"DA BEEF" ITALIAN POT ROAST SANDWICH
"I love Chicago Italian beef sandwiches, so I started with the classic, then put my spin on it," says Jeff.
Provided by Food Network Kitchen
Time 4h30m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Make the pot roast: Preheat the oven to 300 degrees F. Liberally sprinkle the entire beef roast with salt and pepper. Heat the vegetable oil in a Dutch oven over medium-high heat. Add the roast and cook until browned and caramelized all over, 3 to 4 minutes per side (reduce the heat if the fat begins to smoke). Transfer to a plate and reduce the heat to medium.
- Add the onion to the pot and sauté, stirring occasionally, until just beginning to brown, 8 to 10 minutes. Add the Italian seasoning and red pepper flakes and sauté until fragrant, another minute. Add the garlic and sauté until fragrant, about 30 seconds. Deglaze with the red wine and cook until reduced by half, about 2 minutes. Add the beef stock and thyme and bring to a simmer. Adjust the seasoning of the jus. Return the beef roast to the pot along with any accumulated juices. Cover, place in the oven and cook, turning the roast every 30 minutes, until very tender, 3 1/2 to 4 hours. Transfer the roast to a cutting board and tent with foil. Increase the oven temperature to 350 degrees F.
- Strain the jus through a fine-mesh strainer into a bowl and return to the pot. Bring to a simmer and adjust the seasoning if necessary. Once the meat is cooled a bit, pull it apart into smaller chunks; return to the jus and reserve until ready to build the sandwiches.
- Meanwhile, cook the peppers: Toss the green bell pepper strips with the olive oil, granulated garlic and some salt and pepper on a baking sheet. Bake, stirring halfway through, until soft, about 20 minutes.
- Build the sandwiches: Place some beef on each hoagie roll, then top with the peppers and some giardiniera. Pour the warm jus into a bowl. Take each hoagie and quickly dunk it in the jus. Wrap in parchment for at least a minute to let the juices "settle," then eat away!
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mohamed abdelazim
[email protected]I thought this recipe was just okay. The beef was a little dry and the sauce was a bit bland. I wouldn't make this again.
laciivarga
[email protected]The beef was a little tough, but the sauce was delicious. I would try this recipe again with a different cut of beef.
Farjana Liza
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Us Military
[email protected]I'm not a fan of pot roast, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Mancon charliechuck
[email protected]This recipe was a disappointment. The beef was tough and the sauce was bland. I would not recommend this recipe to others.
FOKIA SHAIKH
[email protected]I was skeptical about this recipe at first, but I was pleasantly surprised. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Jenifer Akua
[email protected]This recipe was a lifesaver! I was short on time and needed something easy to make for dinner. This recipe was perfect. It was quick and easy to make, and it turned out delicious. I will definitely be making this again.
Maktoum Katumba
[email protected]I'm a huge fan of Italian food and this recipe did not disappoint. The beef was cooked to perfection and the sauce was absolutely delicious. I will definitely be making this again.
win zaeem
[email protected]This recipe is a keeper! I made it for my family and they all loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Safwan Faisal
[email protected]I thought this recipe was just okay. The beef was a little dry and the sauce was a bit bland. I wouldn't make this again.
Jaxon Lane
[email protected]The beef was a little tough, but the sauce was delicious. I would try this recipe again with a different cut of beef.
Alade Adedolapo
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Sagheer khan Sagheer khan
[email protected]I'm not a huge fan of pot roast, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Liaqat Liaqat
[email protected]This recipe was a hit with my family! The beef was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.