DAD'S BANANA BREAD
This is a really yummy banana bread that the whole family loves. It is the best when warm, and microwaving it works fine to make it warm later on. This was my dad's recipe and it is the best!
Provided by BeccaB3c
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Grease bottom only of 9 by 5 or 8 by 4 inch loaf pan.
- In large bowl, blend the first 6 ingredients; beat for 1 minute at medium speed.
- Stir in remaining ingredient just until the dry ingredients are moistened.
- Pour batter into prepared pan.
- At 350 degrees, bake for 50 to 60 minutes or until toothpick inserted in center comes out clean.
- Cool for 5 minutes; remove from pan.
- Cut into slices and enjoy! They are great with butter on top!
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Dakoda Hammel
[email protected]This is my go-to banana bread recipe. It's always a hit, and it's so easy to make.
kaylen freeman
[email protected]I love that this recipe doesn't require any fancy ingredients. I always have everything I need on hand to make it.
Hanasa Jaza
[email protected]This banana bread is the perfect way to start my day. It's a delicious and filling breakfast that keeps me going until lunch.
Afrin Asa
[email protected]I've tried this recipe with different types of bananas, and it always turns out great. I love that it's so versatile.
Khurshid Refrigeration and Solar system
[email protected]I'm not a huge fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Ketija.polence9
[email protected]This recipe is a lifesaver! I always have overripe bananas on hand, and now I know what to do with them.
Thomas kojo poku Nyamekye
[email protected]I've been making this banana bread for years, and it's always a crowd-pleaser. It's the perfect balance of sweet and moist.
Tik tok Lovers
[email protected]I made this banana bread for a potluck, and it was gone in minutes! Everyone loved it.
Stachia lopez
[email protected]I love that this recipe uses ripe bananas. It's a great way to use up those overripe bananas that would otherwise go to waste.
Fortune Nsaka
[email protected]This banana bread is so easy to make, and it's always a hit with my family and friends.
Sagar Hussain
[email protected]I was skeptical about the sour cream in this recipe, but it actually adds a nice tanginess that complements the sweetness of the bananas.
Sudeep Pandey
[email protected]This recipe is a keeper! The banana bread is moist, fluffy, and bursting with banana flavor. I'll definitely be making it again and again.
Hare Krishna
[email protected]I've tried many banana bread recipes, but this one is by far the best. It's simple to make and always turns out perfectly.
calisah burgess
[email protected]This banana bread is a delight! The recipe is straightforward, and the result is a moist, flavorful loaf that's perfect for breakfast, brunch, or a snack.