DAD'S CHEESY BACON WRAPPED MEAT LOAF
This is a recipe my dad has been making for years. Great for the cheese and bacon lover-- it's a huge hit with crowds, even kids! And it's a great comfort food!
Provided by Ashley
Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes
Time 1h30m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Combine ground beef, eggs and 2 tablespoons of ketchup in a large bowl. Mix well, then add bread crumbs, Parmesan cheese, garlic powder, salt, oregano, basil, pepper, and onion. Set mixture aside. Line the bottom of a 9x13 inch pan with bacon, widthwise. Place half of the meat mixture across the top of the bacon. Lay 3 of the 4 pieces of Cheddar cheese across the center of the meat, lengthwise. Cover the cheese with the second half of the meat mixture and mold the meat into a loaf shape. Pull the ends of the bacon up and around the loaf. Spread 1 tablespoon of ketchup thinly over the loaf.
- Bake in the preheated oven until no longer pink in the center, about 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven.
- Cut the final piece of Cheddar cheese into slices and place on top of the meat loaf. Return the meat loaf to the oven and continue baking until the cheese is melted, about 5 minutes. Remove from the oven and allow the meat loaf to rest for 5 minutes before serving.
Nutrition Facts : Calories 588.6 calories, Carbohydrate 17.3 g, Cholesterol 207.1 mg, Fat 37.5 g, Fiber 1.2 g, Protein 43.5 g, SaturatedFat 17.3 g, Sodium 945.7 mg, Sugar 3.8 g
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MISSDM SA
[email protected]This meatloaf is the perfect comfort food. It's hearty, filling, and absolutely delicious.
Andrea Kelly
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so delicious and flavorful.
Tade Funmilayo
[email protected]This meatloaf is a keeper! It's definitely going into my regular rotation.
R‡∏Ñ ù‡∏Ñ„ÉÑ G 430
[email protected]I've never made meatloaf before, but this recipe was so easy to follow. The meatloaf turned out perfectly and my family loved it.
Domani Koroma
[email protected]This meatloaf is a great way to use up leftover bacon and cheese. It's also a very affordable meal.
Mohd ASiF
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Sabrina Powell
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the cheese filling is amazing.
Sandra Aguilar
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
Excellent Osajie
[email protected]The meatloaf was easy to make and very tasty. The bacon and cheese made it extra special.
Gonzalez Edwin
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was juicy and flavorful, and the cheese filling was gooey and delicious.
Eskinder Lemma
[email protected]This meatloaf was a hit with my family! The bacon wrapped around it kept it moist and flavorful, and the cheese filling was a delicious surprise. I will definitely be making this again.