DADS FAVORITE MEATLOAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dads Favorite Meatloaf image

Making this for Dinner tonight. Its not the Traditional meatloaf. You know the one I'm talking about, the all beef, lightly seasoned with the ketchup top? Naaaah, Its better. Its MUCH Better! It has all my dads favorite ingredients. A gooey Mozzarella center with Buttery sweet Caramelized onions. Its delicious! and a good twist...

Provided by Anthony Nicometi Jr

Categories     Meatloafs

Time 1h30m

Number Of Ingredients 13

1 1/2 lb ground beef
1 1/2 lb ground pork
1 egg
1 egg white
2 clove minced garlic
1/3 c italian bread crumbs
Couple dash(es) worcestershire sauce
1/4 tsp garlic powder
1/4 tsp dried oregano
3 Tbsp parmesan cheese
FILLING
1/2 c shredded mozzerella cheese
1 spanish onion (julienned)

Steps:

  • 1. Julienne the Spanish onion. and Sautee' in 1T of Butter and 2t Sugar until Golden brown and Caramelized. Set aside to cool
  • 2. In a Large Mixing bowl, Combine Beef, Pork, Egg & Egg white, Garlic, bread crumbs, Worcestershire sauce, Garlic Powder, Oregano, and Parmesan. Mix to combine thoroughly. But do not Compact (Leaves for a denser, Brick like meatloaf)
  • 3. Take 1/2 of the Meatloaf Mixture and lightly pack into your meatloaf pan (or Freeform on a sheet Tray)
  • 4. On top of that, Place your Cooled Caramelized onions in a line, Running Horizontal down your meatloaf. Top with Cheese to Cover.
  • 5. Place the remaining Meatloaf mixture on top (Making sure not to compact the filling down too much)
  • 6. Place in a 400 degree oven for 45 Minutes, or untill Internal Temperature is 160 degrees. Allow to cool for at least 10 Minutes and Serve

Jazzlyne Almaraz
[email protected]

This is my go-to meatloaf recipe. It's always a hit with my family and friends.


Yarayt Gallegos
[email protected]

I love that this recipe is so versatile. I've made it with different types of ground meat and different vegetables, and it's always delicious.


Khosoo Huyag
[email protected]

This meatloaf is perfect for a busy weeknight meal. It's easy to make and it cooks in just one pan.


Awii khan
[email protected]

This is a great recipe for a crowd. I made it for a party and it was a huge success.


Elias Otieno
[email protected]

I made this meatloaf for my picky eater and he loved it! It's a great recipe for families with kids.


Meks Nwa
[email protected]

This meatloaf is a great way to sneak vegetables into your kids' diet. They'll never know they're eating carrots and celery!


Remilekun Lawrence
[email protected]

I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, I couldn't get enough of it.


Mahi 007
[email protected]

This meatloaf is so easy to make and it always turns out perfectly. I love that I can customize it with my favorite ingredients.


Travel relatively short
[email protected]

I've made this meatloaf several times now and it's always a hit. It's a great recipe for a weeknight meal or a special occasion.


Christine Dinse
[email protected]

This is the best meatloaf I've ever had! The flavor is amazing and the texture is perfect.


Shahzad Alishah
[email protected]

I love that this recipe uses simple, everyday ingredients. It's a great way to get a delicious and satisfying meal on the table without a lot of fuss.


damilola ayo
[email protected]

This recipe is a keeper! It's definitely going into my regular rotation.


Sangobiyi Olanshile
[email protected]

I made this meatloaf for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.


Rashid Mehmood
[email protected]

This meatloaf is a great way to use up leftover ground beef. It's also a budget-friendly meal that can be easily tailored to your family's taste.


Shehu Abubakar
[email protected]

I've tried many meatloaf recipes over the years, but this one is by far my favorite. It's so moist and flavorful, and the glaze on top is the perfect finishing touch.


Ninja Mixer
[email protected]

This meatloaf recipe is a classic for a reason! It's easy to make and always turns out delicious. My family loves it, and I've even started making it for friends and neighbors.