DAD'S POTATO PANCAKES
When my dad made these people would come out of the woodwork to eat them! They smell so good cooking and we used to love them as kids. They also reheat well in the microwave.
Provided by Pegger1
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Grate together potatoes and onion (or just do it in the food prossessor) Add next 3 ingredients and mix well.
- Add flour to thicken and mix well.
- Cover bowl with a plate (not air tight) and let stand 30 min.
- Fry in little oil by tablespoons or a little bigger till lightly brown on one side,turn and fry again til golden.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #pancakes-and-waffles #breakfast #potatoes #vegetables #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something
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Rich Boss
[email protected]I would definitely recommend these potato pancakes.
shiblu hyder
[email protected]These potato pancakes are delicious!
Ntombifuthi Mlombo
[email protected]These potato pancakes are a great way to use up leftover mashed potatoes.
Fiddle Pants
[email protected]Overall, I thought these potato pancakes were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Bernard Ibrahim
[email protected]These potato pancakes were a bit too thick for my taste. I think I would grate the potatoes finer next time.
Kutbi Joiya
[email protected]The pancakes were a bit bland. I think I would add some more salt and pepper next time.
Rakim Boube
[email protected]These potato pancakes were a little too greasy for my taste. I think I would try using less oil next time.
Asaasira Eve
[email protected]I love that these pancakes are so versatile. You can serve them with applesauce, sour cream, or even eggs.
MAHI SEN
[email protected]These pancakes are a great way to use up leftover mashed potatoes. I always have a lot of mashed potatoes left over after Thanksgiving and Christmas, and these pancakes are a great way to use them up.
referee WrightBlyngLink
[email protected]I was surprised at how easy these pancakes were to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the pancakes turned out great!
Md Shahjalal
[email protected]These pancakes were delicious! I used a mix of Yukon Gold and russet potatoes and they were the perfect combination of crispy and fluffy.
Grzegorz Witek
[email protected]I've made these potato pancakes several times now and they always turn out great! I love that they're so easy to make and that I can use up leftover mashed potatoes.
Bir Karki
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside.