DAD'S POTATO PANCAKES
When my dad made these people would come out of the woodwork to eat them! They smell so good cooking and we used to love them as kids. They also reheat well in the microwave.
Provided by Pegger1
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Grate together potatoes and onion (or just do it in the food prossessor) Add next 3 ingredients and mix well.
- Add flour to thicken and mix well.
- Cover bowl with a plate (not air tight) and let stand 30 min.
- Fry in little oil by tablespoons or a little bigger till lightly brown on one side,turn and fry again til golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #pancakes-and-waffles #breakfast #potatoes #vegetables #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something
You'll also love
Rich Boss
brich53@hotmail.comI would definitely recommend these potato pancakes.
shiblu hyder
shiblu88@hotmail.comThese potato pancakes are delicious!
Ntombifuthi Mlombo
mlombo_ntombifuthi@gmail.comThese potato pancakes are a great way to use up leftover mashed potatoes.
Fiddle Pants
pants-f79@gmail.comOverall, I thought these potato pancakes were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Bernard Ibrahim
bernardibrahim@aol.comThese potato pancakes were a bit too thick for my taste. I think I would grate the potatoes finer next time.
Kutbi Joiya
joiya_k@hotmail.co.ukThe pancakes were a bit bland. I think I would add some more salt and pepper next time.
Rakim Boube
rakim@gmail.comThese potato pancakes were a little too greasy for my taste. I think I would try using less oil next time.
Asaasira Eve
eveasaasira@hotmail.comI love that these pancakes are so versatile. You can serve them with applesauce, sour cream, or even eggs.
MAHI SEN
smahi98@gmail.comThese pancakes are a great way to use up leftover mashed potatoes. I always have a lot of mashed potatoes left over after Thanksgiving and Christmas, and these pancakes are a great way to use them up.
referee WrightBlyngLink
rw@hotmail.comI was surprised at how easy these pancakes were to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the pancakes turned out great!
Md Shahjalal
shahjalalmd65@hotmail.co.ukThese pancakes were delicious! I used a mix of Yukon Gold and russet potatoes and they were the perfect combination of crispy and fluffy.
Grzegorz Witek
gwitek@gmail.comI've made these potato pancakes several times now and they always turn out great! I love that they're so easy to make and that I can use up leftover mashed potatoes.
Bir Karki
karki@hotmail.comThese potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside.