DAD'S PUMPKIN CHIFFON PIE
Deliciously different pumpkin chiffon pie with a gingersnap crust! My family has used this pumpkin pie recipe exclusively for all the 43 years I have been around! Originally submitted to ThanksgivingRecipe.com.
Provided by Jennifer Powell
Categories Fruits and Vegetables Vegetables Squash
Yield 10
Number Of Ingredients 11
Steps:
- Line one 9 inch pie pan with whole gingersnap cookies, breaking as necessary for fitting.
- In a saucepan over medium heat cook pumpkin puree to heat through, stirring frequently.
- Separate the eggs. Combine the egg yolks, 1/2 cup sugar, milk, spices and butter or margarine. Add to pumpkin and cook, stirring frequently until mixture is of custard consistency. Remove mixture from heat.
- Soften gelatin in the cold water and stir into the pumpkin until dissolved. Chill mixture until it begins to stiffen (about 1 1/2 hours).
- Whip egg whites with the remaining 1/2 cup sugar until stiff. Fold whipped egg whites into the pumpkin mixture. Spoon mixture into the prepared pan and chill until set (about 3 hours). Serve topped with whipped cream.
Nutrition Facts : Calories 343 calories, Carbohydrate 54.9 g, Cholesterol 63.9 mg, Fat 11.9 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 4.1 g, Sodium 331 mg, Sugar 37.5 g
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Nimra Raja
[email protected]This pie is a great way to use up leftover pumpkin puree. It's also a great way to get your kids to eat their vegetables.
Kyeyune Eddrick
[email protected]This pie is so good, I could eat it every day. It's the perfect comfort food for a cold fall day.
Leonard Hoover
[email protected]This pie is a must-try for any pumpkin lover. It's the perfect dessert to enjoy after a Thanksgiving feast.
imran butt
[email protected]This pie is a great make-ahead dessert. I love that I can make it the day before and it still tastes fresh and delicious.
george jolly
[email protected]I love the combination of pumpkin and spice in this pie. It's the perfect way to celebrate the fall season.
Tangima Akter
[email protected]This pie is the perfect fall dessert. It's light and fluffy, with just the right amount of sweetness.
Bernard Bortey
[email protected]I've made this pie several times now, and it's always a hit. I love the creamy texture of the filling and the flaky crust.
JaydenPlayz26 Games
[email protected]This pie is so easy to make, even a beginner baker can make it. It's also a great recipe to make with kids.
Ali shan Abbasi
[email protected]I love that this pie is not too sweet. It's the perfect dessert to enjoy after a heavy meal.
md sohag hossen
[email protected]This pie is a great way to use up leftover pumpkin puree. It's also a great dessert to bring to potlucks and holiday gatherings.
Hiki Hiki
[email protected]I've tried many pumpkin chiffon pie recipes, but this one is by far the best. It's the perfect balance of sweet and savory.
tgst zerihun
[email protected]This pie is a fall staple in my house. It's always a hit with my family and friends.
Marcus Tigga
[email protected]I love this pie! It's so easy to make and it always turns out perfect. The filling is light and fluffy, and the crust is crispy and flaky.
Mekhi Dobson
[email protected]This pie is so delicious! The filling is creamy and flavorful, and the crust is flaky and buttery. I will definitely be making this pie again.
SANI MOHAMMED
[email protected]This pie is a great way to use up leftover pumpkin puree. It's also a great make-ahead dessert, which is always a plus.
Tim Box
[email protected]I've made this pie several times now, and it's always a hit. The crust is flaky and buttery, and the filling is rich and creamy. I love that it's not too sweet.
Boitumelo Tlhalepe
[email protected]The perfect fall pie! The flavors of pumpkin and spice are perfectly balanced, and the texture is light and fluffy. I highly recommend this recipe.
Stacy Kerce
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh and delicious.
Ashton Kintzinger
[email protected]I made this pie for Thanksgiving dinner and it was a huge hit! Everyone loved the creamy texture and the hint of pumpkin spice. I will definitely be making this pie again for future holiday gatherings.
Jaxon Gordon
[email protected]This pumpkin chiffon pie is a delightful fall treat! The filling is light and fluffy, with a perfect balance of pumpkin and spice. The graham cracker crust is a great complement to the filling, and the whipped cream topping adds a touch of richness.