DAD'S WHITE CLAM SAUCE
This is a family favorite; my sister loves to request it for special occasions. It's a very garlicy, "brothy" sauce that's best sopped up with lots of crusty bread. Traditionally in Italy, this is served over linguine, but we like it with small shells so they can hold more of the sauce. Note: do not add the clams until the very end when tossing the hot pasta with the sauce; otherwise they will become rubbery.
Provided by DreamoBway
Categories Pasta Shells
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Drain clams, reserving juices. Set both the clams and the juice aside.
- Saute minced garlic in oil on medium heat until golden brown, about 2 minutes. Meanwhile, prepare pasta to al dente.
- Add salt, pepper, and crushed red pepper to the garlic and oil. Mix well.
- Add clam juice and chicken broth. Bring to a low boil and heat through.
- Toss clams and pasta with sauce just before serving.
Nutrition Facts : Calories 882.8, Fat 58.6, SaturatedFat 8.4, Cholesterol 138.1, Sodium 986.1, Carbohydrate 18.3, Fiber 0.2, Sugar 0.2, Protein 68
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manzu giri
[email protected]This dish is a must-try for any seafood lover! The clam sauce is rich and flavorful, and the clams are cooked perfectly.
Mireya Canez
[email protected]I'm so glad I tried this recipe! The clam sauce is creamy and flavorful, and the clams are tender and juicy.
Max Brawl
[email protected]This recipe is simple, yet elegant. The flavors are well-balanced and the clams are cooked to perfection.
Abigail Nti
[email protected]I've made this clam sauce several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out delicious.
Sahjad Khan
[email protected]This dish is a winner! The sauce is creamy, the clams are tender, and the overall flavor is just perfect.
Iva Vidakovic
[email protected]5 stars! This clam sauce is now my go-to recipe. It's so flavorful and versatile. I've used it with different types of pasta, and it's always a hit.
Anshaf Anshaf
[email protected]This recipe is a keeper! It's so easy to make and the results are delicious. I served it over linguine and everyone loved it.
shireen manamela
[email protected]Followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the clams were tender and juicy. Will definitely make this again.
THEMEMETREE E
[email protected]Yum!
Muhammad Tariq Majeed
[email protected]This clam sauce is amazing! I've tried many recipes, but this one is by far the best. The flavors are so well-balanced, and the clams are cooked perfectly. I will definitely be making this again and again.