DAIKON AND CARROT PICKLE
Provided by Julia Moskin
Categories quick, condiments
Time 15m
Yield About 3 cups
Number Of Ingredients 5
Steps:
- Place carrot and daikon in a bowl and sprinkle with salt and 2 teaspoons sugar. Knead vegetables for about 3 minutes, expelling water from them (this will keep them crisp). Stop kneading when vegetables have lost about 1/4 of their volume. Drain in a colander and rinse under cold running water, then press gently to expel extra water. Return vegetables to bowl, or transfer to a glass container for longer storage.
- In a bowl, combine 1/2 cup sugar, the vinegar and 1 cup lukewarm water, and stir to dissolve sugar. Pour over vegetables. Let marinate at least 1 hour before eating, or refrigerate for up to 4 weeks. Remove vegetables from liquid before using in banh mi.
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 0 grams, Carbohydrate 33 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 542 milligrams, Sugar 30 grams
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Julion Daniel
[email protected]I'm not a big fan of pickled vegetables, but this one is really good. The daikon and carrot are crispy and flavorful, and the pickling liquid is tangy and sweet. I'll definitely be making this again.
Sabrin Yunis
[email protected]This pickle is a great way to use up leftover daikon and carrots. It's also a healthy and delicious snack or side dish. I love the tangy and sweet flavor of the pickling liquid.
vein ns
[email protected]This pickle is so easy to make, and it's so delicious! I love the combination of daikon and carrot, and the pickling liquid is perfect. I've already made it twice, and I'll definitely be making it again.
Boby Angel
[email protected]This pickle is a great way to add a bit of tang and crunch to your meals. I особенно нравится using it in sandwiches and wraps, but it's also great as a side dish or even as a snack. I highly recommend trying it!
Tanner Dukes
[email protected]I'm not usually a fan of pickled vegetables, but this one is really good. The daikon and carrot are crispy and flavorful, and the pickling liquid is tangy and sweet. I'll definitely be making this again.
Avery Martin
[email protected]I've been making this pickle for years, and it's always a hit. It's so easy to make, and the results are always delicious. I love that it's a healthy snack or side dish, and it's also a great way to use up leftover daikon and carrots.
Germani Andrews
[email protected]This pickle is delicious! The daikon and carrot are crispy and tangy, and the pickling liquid is flavorful and aromatic. I especially love the addition of fresh ginger and garlic.
Kuami Chaos
[email protected]This pickle is a great way to add some extra flavor to your meals. It's also a healthy and easy-to-make snack. I highly recommend trying it!
Bandile Zulu
[email protected]This pickle is a great addition to any meal. It's tangy, crunchy, and flavorful. I love it on sandwiches and wraps, and it's also great as a side dish or snack.
Alfie Bown
[email protected]I'm not a big fan of pickled vegetables, but this one is really good. The daikon and carrot are crispy and flavorful, and the pickling liquid is tangy and sweet. I'll definitely be making this again.
Rana Zahiid Ali
[email protected]This pickle is a great way to use up leftover daikon and carrots. It's also a healthy and delicious snack or side dish. I love the tangy and sweet flavor of the pickling liquid.
Divine Rogers
[email protected]This pickle is so easy to make, and it's so delicious! I love the combination of daikon and carrot, and the pickling liquid is perfect. I've already made it twice, and I'll definitely be making it again.
S N JANI
[email protected]I was pleasantly surprised by how much I enjoyed this pickle. I'm not usually a fan of pickled vegetables, but this one is really good. The daikon and carrot are crispy and flavorful, and the pickling liquid is tangy and sweet. I'll definitely be mak
Brenda Joshua
[email protected]This pickle is a great way to add a bit of tang and crunch to your meals. I особенно нравится using it in sandwiches and wraps, but it's also great as a side dish or even as a snack. I highly recommend trying it!
Annel Akumagyesi
[email protected]I've made this pickle several times now, and it's always a hit. It's so easy to make, and the results are always delicious. I love that it's a healthy snack or side dish, and it's also a great way to use up leftover daikon and carrots.
soldiers man entertainment
[email protected]This pickle is a delightful blend of flavors and textures. The daikon and carrot are perfectly crisp and tangy, and the pickling liquid is flavorful and aromatic. I especially appreciate the use of fresh ginger and garlic, which add a wonderful depth