DAIQUIRI PIE
Steps:
- Beat cream cheese with an electric hand mixer in a large mixing bowl until light and fluffy. Add sweetened condensed milk and lemonade concentrate; beat until smooth. Stir rum and food coloring into the cream cheese mixture. Fold whipped topping with the cream cheese mixture; pour into pie crust.
- Refrigerate until filling is firm in the center, about 4 hours.
Nutrition Facts : Calories 528.7 calories, Carbohydrate 57 g, Cholesterol 47.5 mg, Fat 28.6 g, Fiber 0.9 g, Protein 7.8 g, SaturatedFat 16.8 g, Sodium 270.2 mg, Sugar 45.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #pies-and-tarts #desserts #fruit #american #easy #refrigerator #dinner-party #holiday-event #pies #stove-top #dietary #inexpensive #low-in-something #citrus #lemon #lime #equipment #presentation #served-cold
You'll also love
Chhatra Shahi
[email protected]Overall, I was disappointed with this recipe. I would not recommend it to others.
Malik Zabi
[email protected]This pie is a bit too expensive to make for a regular dessert. I would recommend saving it for special occasions.
Ahsan Shafiq
[email protected]This pie is a bit too time-consuming to make for a weeknight dessert. I would recommend making it on a weekend when you have more time.
Semoy Jeffery
[email protected]The filling on this pie was a bit too runny for my taste. I would recommend thickening it with a cornstarch slurry before baking.
Marta Pejovic
[email protected]The crust on this pie was a bit too crumbly for my taste. I would recommend using a different recipe for the crust.
Faiyaz Khan
[email protected]This pie is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the filling by half.
Arjun Kashyap
[email protected]I was pleasantly surprised by how easy this pie was to make. The filling is creamy and delicious, and the crust is flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
henry simmons
[email protected]This pie is a great way to use up leftover daiquiri mix. The filling is smooth and creamy, and the crust is perfectly flaky. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
tema gamer24
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Peter Badenoch (K-Nine)
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort! The filling is rich and creamy, and the crust is flaky and flavorful. I would recommend serving this pie with a dollop of whipped cream or ice cream.
World Net
[email protected]I'm not a huge fan of daiquiris, but I absolutely loved this pie! The filling is creamy and smooth, with a subtle lime flavor. The crust is also delicious, and it pairs perfectly with the filling. I would definitely recommend this recipe to anyone, e
Roxie Jayne
[email protected]This pie is the perfect summer dessert! It's light and refreshing, with a burst of citrus flavor. I love that it's also relatively easy to make, so I can enjoy it even on busy weeknights.
sazib rahman
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie was surprisingly easy to make and it turned out absolutely delicious. The filling is creamy and tangy, and the crust is flaky and buttery. I highly recommend this r
fool hardy
[email protected]This recipe is a must-try for any daiquiri lover! The pie filling is incredibly smooth and flavorful, and the crust is perfectly crisp. I garnished mine with a lime wedge and a sprinkle of powdered sugar, and it was absolutely divine.
Tina Louks
[email protected]I made a few adjustments to the recipe, using a gluten-free graham cracker crust and adding some fresh lime zest to the filling. It turned out fantastic! The pie was light and refreshing, with a perfect balance of sweet and tart. Definitely a keeper!
nini the boss
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is so smooth and delicious, and the crust is flaky and buttery. I highly recommend trying this recipe!
Adrees Ansari
[email protected]This pie was a hit at my party! Everyone loved the creamy, tangy filling and the graham cracker crust was the perfect complement. I will definitely be making this again.