DAIRY-FREE ALMOND BUTTER COOKIES
Delicious cookies that have the same basic flavor as peanut butter cookies, but can be eaten by people with peanut and milk allergies! I love to make these with my friend because she has a peanut allergy and I have a dairy allergy. They taste great and no one can tell that they are dairy free!
Provided by threefsh
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 24m
Yield 48
Number Of Ingredients 9
Steps:
- Mix almond butter, white and brown sugars, shortening, margarine, and egg in a large bowl. Stir in flour, baking baking soda, and baking powder until dough is combined.
- Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheets. Dip a fork in sugar and use it to flatten cookies in a crisscross pattern.
- Bake in the preheated oven until light golden brown, 9 to 10 minutes. Cool for 5 minutes; remove from cookie sheets. Cool cookies on a wire rack.
Nutrition Facts : Calories 62.7 calories, Carbohydrate 7.4 g, Cholesterol 3.9 mg, Fat 3.5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 46.1 mg, Sugar 4.4 g
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Kesh Ali
[email protected]These cookies are a bit bland. I think they need more sugar or vanilla extract.
mama carebear
[email protected]I'm allergic to dairy, so I'm always looking for new dairy-free recipes. These cookies are a great find! They're delicious and easy to make.
Gloria K. Sorensen (Glow)
[email protected]These cookies are perfect for a quick and easy snack. They're also a great way to use up leftover almond butter.
Spaical people Pakistan
[email protected]Not a fan of these cookies. They're too dry and crumbly. I think they need more butter or oil.
Sindisiwe Khumalo
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
it's love
[email protected]I've made these cookies several times and they're always a hit. They're the perfect balance of sweet and salty.
Agisanyang Radipitse
[email protected]These cookies are amazing! I love that they're made with almond butter instead of dairy. They're so moist and flavorful.
Maria Rubio
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
1k mbm
[email protected]These cookies are delicious! I can't believe they're dairy-free. I'm so glad I found this recipe.
Khalid Khann
[email protected]I love these cookies! They're so soft and chewy, and the almond butter flavor is perfect. I've made them several times and they're always a hit.
Mohamed Hirsi
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think they would be better with a little less sugar.
Nuriy a Asadova
[email protected]Not bad! I'm not a huge fan of almond butter, but these cookies were still pretty good. They're definitely a healthier alternative to traditional cookies.
New Usman
[email protected]These cookies are so easy to make and they're always a hit with my family and friends. I love that I can make them dairy-free without sacrificing any flavor.
Stewart Mcgregor
[email protected]I was skeptical about how these cookies would turn out, but I was pleasantly surprised! They're perfectly sweet and have a wonderful texture. I'll definitely be making these again.
Ariful Rahman
[email protected]These almond butter cookies are a game-changer for those with dairy allergies or lactose intolerance. They're soft, chewy, and packed with almond flavor. I love that they're made with wholesome ingredients and are a healthier alternative to tradition