DAIRY-FREE CRANBERRY OATMEAL SCONES
I've been playing with a scone recipe for a while. This one is the best so far. I cannot have dairy so this really tastes great without the milk. Great when they are still warm. Lightly dusting them with confectioners' sugar right out of the oven is fabulous.
Provided by LttleBrat
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
- Combine flour, baking powder, baking soda, and salt in a bowl. Mix well. Add melted butter and mix just until clumps start to form. Add cranberries, oats, pumpkin pie spice, allspice, cinnamon, and nutmeg. Make a well in the center of the bowl.
- Separate egg into 2 bowls. Add soy milk and 1/4 cup white sugar to the egg yolk; mix well. Add 1 tablespoon white sugar to the egg white. Whisk until fluffy.
- Pour egg yolk mixture into the center of the flour mixture. Fold together until dough just comes together. Mound dough into a circle and cut into wedges like you would a pizza. Transfer scones to the prepared baking sheet; brush egg white mixture over the top.
- Bake in the preheated oven until tops are lightly golden brown and a toothpick inserted into the center comes out clean, 10 to 16 minutes.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 52.7 g, Cholesterol 51 mg, Fat 13.4 g, Fiber 3.1 g, Protein 5.9 g, SaturatedFat 7.7 g, Sodium 414.1 mg, Sugar 18.4 g
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Ami Nai
aminai23@yahoo.comI would not recommend this recipe to anyone.
Chandra Branch
branch-c@aol.comThese scones were a complete disaster! They didn't rise at all and were like hockey pucks.
Sandy Green
s.green@hotmail.comI found this recipe to be very confusing and difficult to follow.
Steve Thomason III
tsteve@gmail.comOverall, I thought these scones were just okay. I wouldn't make them again.
Reality show
realitys7@hotmail.co.ukThese scones were a bit dry. I think I would add a little more milk or yogurt next time.
Mohsin/love of Islam. love my Allah. mohsin
m-m6@hotmail.frI had some trouble getting the scones to rise properly. I think I may have overmixed the dough.
ahmad dilawar
dahmad79@yahoo.comI found that these scones were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Ranahasan Ranahasan
ranahasan.r@aol.comThese scones are a bit more time-consuming to make than some other recipes, but they're worth the effort.
Haha Long
h58@yahoo.comI love that these scones are dairy-free. They're a great option for people with allergies or dietary restrictions.
Christiana Moodley
c_moodley@yahoo.comThese scones are a great way to use up leftover cranberries.
Believe Osiyoma
osiyoma.believe97@gmail.comI've made these scones several times now, and they always turn out perfectly.
RSK TV
trsk8@hotmail.comThese scones are so delicious and moist! I love the combination of cranberries and oats.
Md Khokon
k@aol.comI made these scones for my family, and they were a huge success! Even my picky kids loved them.
Solomon Eshun
eshun75@gmail.comThese scones were a hit at my brunch party! Everyone loved them, even my friends who aren't vegan.
Gaming man
m87@gmail.comI've tried many vegan scone recipes, and these are by far the best! They're so easy to make and always turn out perfectly.
Jerome Sikes
j-sikes@yahoo.comThese scones were a delightful treat! The cranberry and orange flavors complemented each other perfectly, and the scones had a lovely crumbly texture.