DAIRY FREE MEATBALLS
Your classic meatball without milk or parmesan. You can even leave the egg out if you want. I got this recipe from tastykitchen.com. My family loved them.
Provided by KristiJoy
Categories Meatballs
Time 40m
Yield 15-20 meatballs
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Place all ingredients except olive oil into a large bowl and mix together using your hands. Once it looks like the onions are well distributed throughout, you can probably stop.
- Place a layer of aluminum foil on a rimmed baking sheet. Thinly coat with the olive oil.
- Begin to shape the meatballs using a small handful of the mixture, placing each one on the oiled sheet pan.
- Bake in preheated oven for about 20 to 25 minutes, until cooked through. Drain on a towel (or not).
- Serve hot or in marinara sauce over noodles.
Nutrition Facts : Calories 85.6, Fat 5, SaturatedFat 1.9, Cholesterol 33, Sodium 153.8, Carbohydrate 3.1, Fiber 0.4, Sugar 1, Protein 6.7
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Soph Mercer
[email protected]Overall, I really enjoyed these meatballs and I would definitely make them again.
Rael Nyamai
[email protected]These meatballs were a bit expensive to make, but they were worth it.
M Salman M Salman
[email protected]These meatballs were a bit time-consuming to make, but they were worth it.
Safwan Faisal
[email protected]I made these meatballs in a slow cooker and they turned out perfect.
Gabriel Igori
[email protected]These meatballs were a great way to use up some leftover bread.
Chaudhary Waheed
[email protected]I added some chopped vegetables to the meatballs and they were even better.
MD. Imam
[email protected]I made these meatballs with ground turkey instead of beef and they were still delicious.
Mohasin Ali
[email protected]These meatballs were a bit too spicy for my taste, but I still enjoyed them.
Reagis Marshall
[email protected]I'm not a big fan of meatballs, but these were actually really good. I would definitely make them again.
Restoration Waves
[email protected]These meatballs were amazing! I couldn't believe they were dairy-free.
David Younger
[email protected]These meatballs were so easy to make and they turned out so well. I will definitely be making these again.
Philak Philak
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Ali Gillani
[email protected]These meatballs were delicious! I loved the flavor and texture. I will definitely be making these again.
Vanessa Daniels
[email protected]The meatballs were a bit dry. I think I would add more sauce next time.
Amit Bhai
[email protected]These meatballs were a bit bland for my taste. I think I would add more spices next time.
Frost King
[email protected]I've made these meatballs several times now and they are always a hit. They are so easy to make and they taste great. I love that they are dairy-free so that my lactose-intolerant friends can enjoy them too.
Anjo nepali
[email protected]These meatballs were amazing! I couldn't tell that they were dairy-free. They were so flavorful and juicy. I will definitely be making these again and again.
krystle Force
[email protected]I was a bit skeptical about making dairy-free meatballs, but I was pleasantly surprised! They were so easy to make and they turned out so delicious. I will definitely be making these again.
Inaya Sayed
[email protected]These dairy-free meatballs were a hit with my family! They were so flavorful and moist, and they held together perfectly. I will definitely be making these again.