DAIRY FREE MOCHA FROSTING
Steps:
- 1. Beat the sugar and cocoa powder to incorporate the vegan butter coffee and vanilla. If you need more liquid, add a small amount at a time. Beat for two minutes or so until smooth. If you need to stiffen the frosting, add a little more confectioner's sugar.
- 2. Chill the frosting before using it. I chill it, covered, for roughly an hour. Frost the cupcakes. Cover in an air-tight container until serving. If making ahead of time, chill frosted cakes briefly in the freezer before wrapping individually and freezing.
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sorovi akter61
[email protected]I'm so glad I found this recipe. I've been looking for a dairy-free frosting that actually tastes good.
Hannah Eklou
[email protected]This frosting is a must-try for anyone who loves chocolate and coffee.
Smanga Khumalo
[email protected]I'm so impressed with this frosting. It's so delicious and it's so easy to make.
Malak Sajad
[email protected]I love that this frosting is made with simple, wholesome ingredients.
William Kate
[email protected]This frosting is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Ranjit raut
[email protected]I'm so glad I found this recipe. It's a lifesaver for my vegan friends and family.
Adam Kolasinski
[email protected]This is the best dairy-free frosting I've ever had. I'll never go back to regular frosting again.
Rummi Singh
[email protected]This frosting is so easy to make. I just threw all the ingredients in a bowl and mixed it up. No need for a mixer.
Allen Boyer
[email protected]I'm not a big fan of coffee, but I loved this frosting. It's not too strong, but it's still flavorful.
Okoro israel
[email protected]This frosting is thick and rich, but it's not too heavy. It's the perfect frosting for a special occasion.
Sahil Raj
[email protected]I love the subtle coffee flavor in this frosting. It's the perfect complement to chocolate cake.
Jacky Weluzani
[email protected]This frosting is so creamy and smooth. I can't believe it's dairy-free.
Abdolrahman Sistane
[email protected]I've made this frosting several times now and it always turns out great. It's so easy to make and it's so versatile. I've used it on cakes, cupcakes, and even brownies.
Ak Ka
[email protected]I made this frosting for my husband's birthday cake. He's not a fan of overly sweet desserts, so this was perfect.
Brandi Bohlander
[email protected]Not too sweet, not too bitter. Just perfect.
Saymon Hossain
[email protected]Absolutely delicious. I'll definitely make this frosting again.
kirubel dilmach
[email protected]The kids loved this frosting with funfetti cupcakes. They even took some to school for a bake sale.
courtney phillips
[email protected]As a vegan, I'm always looking for delicious dairy-free desserts. This frosting hit the spot! I loved the coffee and chocolate combination.
Kayston Hazin
[email protected]This frosting was a huge hit! I'm not vegan or lactose-intolerant, but I wanted to try a non-dairy frosting. I was pleasantly surprised by the rich chocolate flavor with no creaminess. It was great with chocolate cake.