DAIRY-FREE OATMEAL COOKIE PANCAKES
We love breakfast at our house, but we don't love starting the day with a gluten-filled sugar buzz. These pancakes will satisfy your craving for carbs and sweets and fill you up without weighing you down. Also, you can modify them almost however you want!
Provided by Biondini
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Grind instant oats using a food processor to yield 1 1/2 cups oat flour.
- Whisk oat flour, baking powder, cinnamon, and salt together in a medium bowl. Add banana, cashew milk, egg, and avocado oil and whisk until just moist. Stir in raisins and walnuts. Let batter rest while griddle preheats.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 262.1 calories, Carbohydrate 26.9 g, Cholesterol 23.3 mg, Fat 16.3 g, Fiber 3.4 g, Protein 4.9 g, SaturatedFat 1.7 g, Sodium 479.8 mg, Sugar 7.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mohamed abdalkahlek
[email protected]These pancakes are a great way to start your day. They're filling and satisfying, and they give me energy for the day ahead.
Dorothy Muller
[email protected]I added some chocolate chips to the batter for a fun twist. The kids loved them!
Randall Brown
[email protected]These pancakes are a great way to use up leftover rolled oats. I love the texture and flavor of these pancakes.
Yva
[email protected]I'm new to dairy-free cooking, and these pancakes were a great place to start. They're simple to make and turned out perfectly.
Kabore Osuman
[email protected]These pancakes are a great way to get your kids to eat their oatmeal. My kids love them, and they don't even realize they're eating oats.
IVAN SHEMO SMURQ
[email protected]I've made these pancakes several times now, and they're always a hit. I love that I can make them ahead of time and freeze them for later.
Lekula Mmolawa
[email protected]These pancakes are perfect for a lazy weekend breakfast. They're quick and easy to make, and they taste amazing.
Jake Falzon
[email protected]I'm not a huge fan of oatmeal, but these pancakes were delicious! The oats give them a hearty texture and a slightly nutty flavor.
Critique You
[email protected]These pancakes are so fluffy! I used a gluten-free flour blend, and they still turned out great.
Sajahan Somrat
[email protected]I love that these pancakes are dairy-free. My son has a dairy allergy, so it's nice to have a pancake recipe that he can enjoy.
Indris Yusuf
[email protected]These pancakes are a great way to use up leftover oatmeal. I added some chopped walnuts and raisins to the batter for extra flavor.
Marissa Walcott
[email protected]I was pleasantly surprised by how easy these pancakes were to make. I didn't have any dairy-free milk on hand, so I used almond milk instead. They turned out great!
arpit games
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.