DAIRY-FREE TUNA NOODLE CASSEROLE
Make and share this Dairy-Free Tuna Noodle Casserole recipe from Food.com.
Provided by Mom_x3
Categories Lunch/Snacks
Time 20m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Set cooked noodles aside, do not rinse.
- Melt dairy-free margarine in pot over medium heat.
- Add flour to melted margarine, mix until no lumps remain.
- Add 1/4 to 1/2 cup chicken broth and mix until well blended into flour/margarine mixture.
- Slowly add the remaining chicken broth, mixing well.
- Add flaked tuna to the pot.
- Bring to a boil, stirring often.
- Once boiling, add frozen peas.
- Simmer until desired thickness is achieved.
- Combine sauce with cooked noodles.
- Eat and enjoy.
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Kevin Baker
[email protected]I would not recommend this recipe. It's a waste of time and money.
mirza gaming
[email protected]This casserole was a disaster. The sauce was watery and the noodles were mushy.
Alma Gaitan
[email protected]This casserole is a bit bland for my taste. I think it could use some more seasoning.
Daniel Adjei
[email protected]I'm not a big fan of tuna casseroles, but this one was actually pretty good. The sauce was creamy and flavorful, and the noodles were cooked perfectly.
Jr McArthur
[email protected]This casserole is a delicious and easy way to enjoy tuna. I highly recommend it.
Abdullah Al afif
[email protected]This casserole is a great way to get your kids to eat fish. My kids loved it!
temple unekwuojo
[email protected]This recipe is a keeper! I will definitely be making it again.
Singer Sajjad Ali Khoso official
[email protected]This casserole is perfect for a busy weeknight meal. It's quick and easy to make, and it's also very satisfying.
Lee Guy
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food.
Tamara Picasso
[email protected]This casserole is a great way to use up leftover tuna. It's also a very affordable meal.
Ashraf Jokiyo
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Joshua Mandionga
[email protected]This recipe was a lifesaver! I had a bunch of leftover tuna and noodles, and I didn't know what to do with them. This casserole was the perfect solution.
Ahmed 1
[email protected]I'm not a big fan of tuna, but this casserole changed my mind. The sauce was so creamy and flavorful, and the noodles were cooked perfectly.
Shehryar Mobile
[email protected]This casserole was easy to make and tasted delicious. I used gluten-free noodles and it turned out great.
AGYEI FRANCIS
[email protected]This tuna noodle casserole was a hit with my family! They loved the creamy sauce and the tender noodles.