DAIRY FREE/GLUTEN FREE MILLET BREAD
Posted in response to request for dairy free/gluten free bread. This bread has the texture of a cornbread. It is more suitable for a snack or breakfast bread as it does not hold together for sandwiches. It has a mild flavor that is suitable topped with honey. It keeps for only a few days.
Provided by TishT
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 375F.
- Grease one 9" x 5" loaf pan.
- Mix dry ingredients in a bowl.
- Pour in cooking oil, honey, and water.
- Stir completely until mix is thick and moist.
- Spoon batter into loaf pan.
- Bake 45 minutes to 1 hour or until tester comes out clean.
- *Variations:Substitute 1 cup Orange Juice for Water.
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chaz martinez
[email protected]Overall, I thought this bread was just okay. It's definitely edible, but it's not the most flavorful bread out there. I might try experimenting with the recipe to see if I can improve it.
Rashid sanpal Sanapl
[email protected]This bread is a bit too dense and crumbly for my liking. I think it could benefit from some additional rising time or perhaps a bit more liquid. However, the flavor is good, and I appreciate that it's made with wholesome ingredients.
Chendle Sanderlin
[email protected]I followed the recipe exactly, but my bread turned out too dry. I'm not sure what went wrong. I might try adding a bit more liquid next time.
abhishek sanjodiya
[email protected]This bread is a great option for those on a restricted diet. It's easy to make and has a decent flavor. However, I found it to be a bit bland. I think it could benefit from some additional herbs or spices.
Mst Esmetara Begum
[email protected]I'm not a huge fan of millet, but I decided to give this recipe a try anyway. I'm glad I did! The bread turned out surprisingly good. It has a slightly nutty flavor that I actually enjoyed. I'll definitely be making this again.
Yekeem Llors
[email protected]This bread is a bit too dense for my liking. I think it could benefit from some additional rising time or perhaps a bit more liquid. However, the flavor is good, and I appreciate that it's made with wholesome ingredients.
Veronique Rahming
[email protected]I was pleasantly surprised by this bread! I've tried many gluten-free, dairy-free breads before, and they've all been pretty disappointing. But this one actually has a nice texture and flavor. I'll definitely be making it again!
Saifuddin Sahadat
[email protected]This bread is a solid choice for those with dietary restrictions. It's not the most flavorful bread out there, but it's a good staple to have on hand. I like to toast it and then spread it with my favorite jam or nut butter.
K DEE
[email protected]Overall, I thought this bread was just okay. It's definitely edible, but it's not the best gluten-free, dairy-free bread I've had. I might try experimenting with the recipe to see if I can improve it.
Hafizshafqat Rasool
[email protected]This bread has potential, but it needs some tweaking. The flavor is good, but the texture is a bit gummy. I think I'll try reducing the amount of millet flour and adding some more almond flour next time.
Bts Firnooo
[email protected]I followed the recipe exactly, but my bread turned out dry and crumbly. Not sure what went wrong, but I'm disappointed with the results.
Anis Shaikh
[email protected]This bread is a great option for those with dietary restrictions. It's easy to make and has a decent flavor. However, I found it to be a bit too dense for my liking. I think it could benefit from some additional rising time or perhaps a bit more liqu
Victoria Alozie
[email protected]I'm not usually a fan of gluten-free or dairy-free breads, but this one surprised me. It has a surprisingly good texture and flavor. I especially enjoyed it toasted with my favorite nut butter. I'll definitely be making this again!
irene ferrer
[email protected]This bread is a lifesaver! My son has multiple food allergies, including dairy and gluten, and finding suitable bread options has been a nightmare. This recipe changed everything. The bread is delicious, nutritious, and doesn't cause any allergic rea
kipyegon chirchir
[email protected]I'm a big fan of millet, and this bread definitely showcases its versatility. The hint of nuttiness from the millet adds a unique depth of flavor that I absolutely love. Plus, the bread is incredibly moist and has a wonderful crust. I followed the re
Tashreeq Dennis
[email protected]Wow, this bread is impressive! I've tried numerous gluten-free and dairy-free bread recipes, but this one stands out. The texture is spot-on, and the flavor is fantastic. I especially appreciate that it doesn't crumble or fall apart easily. It's perf
Routine Kings
[email protected]This millet bread is a game-changer! As someone with both dairy and gluten sensitivities, finding delicious and nutritious bread options has been a real challenge. This recipe delivers on both fronts, and it's incredibly easy to make. I love that I c