DAKOTA'S TEXAS STYLE CHILI
A spicy Texas-style chili: no beans, tomatoes or ground beef. Great on a cold winter day and goes especially well with Golden Sweet Cornbread (which can also be found on Allrecipes). If you don't want to use beer in the chili, simply replace it with the same amount of water.
Provided by Dakota01
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 3h20m
Yield 8
Number Of Ingredients 13
Steps:
- In a heavy pot or Dutch oven, cook bacon over medium heat until crispy, stirring occasionally. Drain off excess grease, leaving enough to coat the bottom of the pan. Add onions and garlic; cook and stir until the onions are tender. Season with oregano, cayenne pepper, paprika, chili powder and cumin. Cook and stir for about 30 seconds to toast the spices.
- Stir in the beef, water, beer, chipotle peppers, and cornmeal; bring to a boil. Reduce heat to low and simmer, uncovered, until beef is tender, 2 1/2 to 3 hours.
Nutrition Facts : Calories 675.2 calories, Carbohydrate 12.4 g, Cholesterol 168.2 mg, Fat 49.1 g, Fiber 3.9 g, Protein 42.4 g, SaturatedFat 19.3 g, Sodium 351 mg, Sugar 1.9 g
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MD KHALID HASAN
[email protected]I'm not a big fan of chili, but I really enjoyed this recipe. It's not too spicy and it has a great flavor.
Entertainment Life
[email protected]This chili is a great way to use up leftover beef. It's also very affordable to make.
Dona Belll
[email protected]I wasn't sure about the addition of coffee and chocolate, but I'm glad I tried it. It gives the chili a really unique and delicious flavor.
Violets Monster
[email protected]This chili is a little too spicy for me, but I still enjoyed it. I think next time I'll use less chili powder.
ETS Studio
[email protected]This chili is the perfect comfort food. It's hearty and flavorful. I love serving it with a side of cornbread.
Rifat_Gamar Khan
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can make it in my slow cooker.
Bismarck Eghan
[email protected]I love the smoky flavor of this chili. It's the perfect amount of heat. I'll definitely be making this again.
JanaDumb Dumb
[email protected]This chili is a great way to warm up on a cold day. It's also very easy to make. I like to make a big batch and freeze it for later.
Ameen Jani
[email protected]I've tried many chili recipes over the years, but this one is by far the best. It's so flavorful and hearty. I highly recommend it.
Taiwo Meshack
[email protected]This chili is amazing! The flavors are so well-balanced and the heat level is perfect. I'll definitely be making this again and again.
Meehu Rai
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Towaare Potuo
[email protected]This chili recipe has become my go-to. It's so easy to make and it always turns out delicious. I like to serve it with sour cream, shredded cheese, and a side of cornbread.
Jojo
[email protected]I've made this chili several times now and it's always a hit. My friends and family love it! It's the perfect comfort food for a cold winter day.
Noah Mokgotho
[email protected]This chili is a real winner! It's got the perfect balance of spices and a nice kick of heat. I especially love the addition of coffee and chocolate - it gives it such a rich and complex flavor.