DAL PAKHTOONI
Make and share this Dal Pakhtooni recipe from Food.com.
Provided by udita
Categories Beans
Time 10h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Soak the dal in 4-5 cups of water for 8-10 hours.
- Cook it in 4-5 cups of water along with salt, red chili powder, ginger paste and garlic paste. Bring it to a boil. Reduce flame and simmer for about an hour or till it is completely cooked and tender.
- Add tomato puree, butter and garam masala powder and cook on a slow flame for an hour.
- Add fresh cream, correct seasoning and simmer for another 10 minutes.
- Serve hot with a bread of your choice.
Nutrition Facts : Calories 705.6, Fat 52.7, SaturatedFat 32.5, Cholesterol 169.9, Sodium 232.9, Carbohydrate 45.6, Fiber 18.3, Sugar 7.3, Protein 17.3
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Shuhraaz K Thapa MagarKhn
[email protected]This is the best dal pakhtooni I've ever had! Thanks for sharing the recipe.
Waheed Momand
[email protected]I love how this dal pakhtooni can be made ahead of time. It's perfect for busy weeknights.
Marjan Ahmed
[email protected]This dal pakhtooni is a great way to get your kids to eat their vegetables.
Jet Obryant
[email protected]I've made this dal pakhtooni several times now, and it's always a hit!
Kim Gomez
[email protected]This recipe is a bit time-consuming, but it's worth it! The end result is a delicious and flavorful dal pakhtooni.
Aley Elsaka
[email protected]I'm not a vegetarian, but this dal pakhtooni is so good, I don't even miss the meat!
Jayla reynolds
[email protected]This dal pakhtooni is a great dish for a potluck or party. It's always a crowd-pleaser.
Marvin Rice jr
[email protected]I'm always looking for new dal recipes, and this one did not disappoint! It's definitely a new favorite.
Mic Jay
[email protected]This dal pakhtooni is so versatile. I've served it with rice, naan, and even quinoa.
cotton candyfur
[email protected]I love the smoky flavor of the cumin and coriander seeds.
francisco munoz
[email protected]This dish is a great way to use up leftover lentils.
Sangin Chaudhary
[email protected]I'm so glad I found this recipe! It's now my go-to dal pakhtooni recipe.
Bhubon Bruh
[email protected]This dal pakhtooni is perfect for a cold winter night. It's so warm and comforting.
Dua Sheikh
[email protected]I love the addition of the tomatoes and yogurt. They really brighten up the dish.
Kryptonite Rai
[email protected]This recipe is a keeper! I've already made it twice, and it's always a hit with my family.
Janine Trimnell
[email protected]I'm not usually a fan of lentils, but this dish changed my mind! The lentils were so creamy and flavorful.
Parvin Safira
[email protected]This dal pakhtooni is so delicious! I was surprised at how well the different spices worked together.
Rayona Qor
[email protected]I love how easy this recipe is to follow! I was able to make it in under an hour, and it turned out perfectly.
Anna Puthornsri
[email protected]This is the best dal pakhtooni I have ever had! The flavors are so rich and complex, and the lentils are cooked perfectly. I will definitely be making this again and again.