My mother's friend passed this recipe along to her. Delicious use for dandelions!
Provided by ematt
Categories Appetizers and Snacks Cheese
Time 1h40m
Yield 30
Number Of Ingredients 11
Steps:
- Cut dandelion leaf blades away from their midveins, which can be bitter. Chop leaf blades. Transfer to a large bowl; mix in feta cheese, onion, red bell pepper, yellow bell pepper, and garlic.
- Stir salad dressing, Worcestershire sauce, and Italian seasoning into the bowl. Cover with plastic wrap and chill until flavors combine, about 1 hour.
- Stuff each tomato half with some of the dandelion mixture. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 40.8 calories, Carbohydrate 2.6 g, Cholesterol 5.6 mg, Fat 2.8 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 148.7 mg, Sugar 1.6 g
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Peter Root
pr@hotmail.frThis salad is a great way to add some extra nutrition to your diet. It's packed with vitamins and minerals.
Bastiaan van Oossanen
b_o27@hotmail.co.ukI love the combination of dandelion greens and tomatoes in this salad. It's a great way to use up fresh dandelion greens from the garden.
Chevialar Botchwey
botchwey.c89@yahoo.comThis salad is so easy to make, and it's always a hit with my family and friends.
azaadmalik “azaadmalik” arslan
a97@gmail.comI've made this salad several times now, and it's always a hit. It's a great way to get your daily dose of greens.
Olukunle Adeshola
ao36@hotmail.comThis is a great recipe for a light and healthy lunch or dinner. The dandelion greens and tomatoes are a great combination, and the dressing is delicious.
R.L.F. Productions
r73@gmail.comI love this salad! It's so refreshing and flavorful.
Shihab Shahriar
s_s19@aol.comThis salad is a great way to use up dandelion greens from your garden. It's also a healthy and delicious side dish.
Junaid Ali Jagirani
jagirani_j23@hotmail.frI was a bit skeptical about this recipe, but I'm so glad I tried it. The dandelion greens and tomatoes are a great combination, and the dressing is amazing. I'll definitely be making this salad again.
SOHEL AHMED
ahmed.sohel@hotmail.co.ukThis salad is so simple, but it's packed with flavor. I love the peppery taste of the dandelion greens and the sweetness of the tomatoes.
Abigail Arevalo
a_a@hotmail.comI've never cooked with dandelion greens before, but this recipe made it easy. The salad was delicious, and I'll definitely be making it again.
Z A Gamer
z_gamer21@aol.comThis salad was a hit at my last dinner party! The combination of dandelion greens and tomatoes was unique and refreshing, and the dressing was the perfect balance of tangy and sweet.