DANDELION BREAD
Make and share this Dandelion Bread recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 45m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Combine dry ingred. in large bowl, including petals & make sure to separate clumps of petals.
- In a separate bowl mix together milk, honey, oil & beat in egg.
- Add liquid to dry mix. Batter should be fairly wet & lumpy.
- Pour into buttered bread tin or muffin tin.
- Bake 400* muffins (12) 20-25 min, bread 25-30 min or until done.
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Azra Noor
[email protected]This bread is amazing! It's so moist and flavorful, and the dandelion greens add a really unique touch.
Timothy Lopez
[email protected]I'm not sure what went wrong, but my bread turned out really dry. I think I might have overcooked it.
Taj Mohammad Khan
[email protected]This bread is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Joshua Muscat
[email protected]I followed the recipe exactly but my bread didn't turn out right. It was too dense and didn't rise properly.
Abuh Esther Ada
[email protected]I'm not sure if I'm a fan of the dandelion flavor in this bread. It's a bit too strong for my taste.
Gavin Smish
[email protected]I'm always looking for new and interesting bread recipes, and this one definitely fits the bill. The dandelion greens add a unique flavor and color to the bread.
Sugam Khadka
[email protected]This bread is a great way to use up leftover dandelion greens. It's easy to make and the result is a delicious and nutritious bread.
Israel Joy
[email protected]I was curious about this recipe and decided to give it a try. I'm glad I did! The bread is moist and flavorful, and the dandelion greens add a unique twist.
Roshan Bot
[email protected]I've made this bread several times now and it's always a hit. It's a great way to use up extra dandelions and it's a delicious and healthy bread.
Husii shah
[email protected]This bread is a bit too dense for my taste, but the flavor is good.
Cathy Smith
[email protected]I'm not a huge fan of dandelions, but this bread was surprisingly good. I'll definitely be making it again.
Asumah Gadafi (Psyco De Blinkz)
[email protected]This bread is a great way to get your kids to eat their greens! My picky eaters loved it.
Chinaza Lucky
[email protected]I was amazed at how well the dandelion greens worked in this bread. They added a nice color and flavor.
Haggard Prospector
[email protected]I'm always looking for new ways to use dandelions, and this bread is a great option. It's easy to make and tastes great.
red bull gaming
[email protected]Not bad! I thought the dandelion flavor would be more pronounced, but it was actually quite subtle.
Chamindu Deshan
[email protected]This bread is a hit at my house! My kids love the unique flavor and I love that it's a healthier alternative to white bread.
Dominick Gonzales
[email protected]I've never tried dandelion bread before, but I'm glad I did! It's a great way to use up some of those pesky dandelions in my yard.
Harry Bartrum
[email protected]Easy to make and delicious! I added some extra cheese and it was perfect.
GAMERS ZONE GFF
[email protected]This dandelion bread was a delightful surprise! I was a bit hesitant at first, but the result was a moist and flavorful bread with a unique twist.