By requested which is pretty cool as I just inherited my mother in laws pan this pass weekend! I'm excited! Guessing at prep and cooking time.
Provided by Charlotte J
Yield 1 batch
Number Of Ingredients 10
- Heat aebleskiver pan until hot.
- Put small amount of melted fat in each cup and add 2 tablespoons batter.
- When batter starts to bubble and edges are browned, turn over with a fork and bake on other side.
- Serve while hot, with jelly and sugar.
Top Asked Questions
How do you make a homemade aebleskiver?Mix together the flour, baking powder, salt, baking soda, sugar, egg yolks, 4 Tbsp. melted butter and buttermilk and beat until smooth. Gently fold in the egg whites last. Using a pastry brush, brush the bottom of each aebleskiver pan cup with melted butter and heat until hot. Pour in about 2 tablespoons of the batter into each cup.
What is Danish aebleskiver?Original recipe for Danish Aebleskiver also known as Danish Pancake Balls. These traditional pancake balls are traditinal served during Christmas. However, they are also perfect the rest of the year. In Denmark we have so many cooking traditions and especially in the month of December we basically live in our kitchen.
How to make aebleskiver pancakes?Aebleskiver are traditional Danish pancakes that are cooked in a special stovetop pan with half-spherical molds. Beat the egg whites with the sugar until stiff. In a separate bowl, whisk the egg yolks, flour, baking soda and salt. Add the buttermilk gradually while mixing.
What do you dip aebleskivers in?We like to dip our aebleskivers in raspberry jam, maple syrup, and powdered sugar. The cardamom gives them that something extra. No wonder this recipe is a family favorite! Danish cooks use a long knitting needle to turn the doughnuts, but you can use a fork, too.
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