DANISH AEBLESKIVER - BETTER HOMES AND GARDENS RECIPE RECIPE - (4.3/5)
Provided by hazelljbmh
Number Of Ingredients 10
Steps:
- In mixing bowl combine flour, sugar, baking powder and salt. In another mixing bowl stir together milk and egg yolks until well combined. Add to flour mixture. Stir until smooth. In a small bowl beat egg whites with an electric mixer on high speed until stiff peaks form. Gently fold beaten egg whites into batter, leaving a few puffs of egg white. Place an aebleskiver pan over medium heat; lightly brush each cup with oil. When the oil sizzles, use about 2 tbsps of the batter to fill each cup 2/3 full. (if adding filling put on top now and then add a little more batter to cover filling). Cook for 1 to 2 minutes. As the thin shell forms, use a fork or a toothpick to gently invert the cooked portion and allow the uncooked portion to flow into the cup. Invert each aebleskiver and cook until all shells are set and all sides are sealed. Continue rotating and cooking until tey are evenly golden brown and a wooden toothpick inserted in their centers comes out clean. Use fork or toothpick to transfer each aebleskiver to a plate. Serve immediately or keep warm in a loosely covered ovenproof dish in a 300 degree oven.
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Iroji Charles
[email protected]These were a fun and easy treat to make with my kids.
Kaley Gorla
[email protected]So easy and delicious! My family loved them.
Anukul Ray
[email protected]I've never made aebleskivers before, but this recipe made it easy. They turned out great! I'll definitely be making them again.
Alem26121990
[email protected]These aebleskivers were a great way to use up some leftover buttermilk. They were light and fluffy, and the cardamom flavor was a nice touch. I served them with a dollop of jam and a sprinkle of powdered sugar, and they were a hit with my family.
Azeer Vp
[email protected]I love this recipe! The aebleskivers are always a hit with my family and friends. They're so easy to make, and they always turn out perfectly.
Kamala Thalang
[email protected]These aebleskivers were delicious! The batter was easy to make, and the aebleskivers cooked up perfectly. I served them with a dollop of sour cream and a sprinkle of cinnamon sugar, and they were absolutely perfect.
Breattiena Welcome
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cardamom, but I'm so glad I did! The cardamom flavor is very subtle in these aebleskivers, and it really complements the other spices. They were a big hit with my family and frie
Tara Latson
[email protected]These aebleskivers were a fun and easy treat to make with my kids. They loved helping me flip them in the pan, and they couldn't wait to eat them when they were done. They turned out so delicious, too!
Muhammed Abubakar
[email protected]I've made aebleskivers before, but this recipe is by far the best. The batter is easy to make and the aebleskivers cook up perfectly in a regular frying pan. I love that I don't have to buy a special pan just to make them.
Tanvir Ahamed
[email protected]These aebleskivers were a hit with my family! They were light and fluffy on the inside, and perfectly crispy on the outside. I served them with a dollop of lingonberry jam and a sprinkle of powdered sugar, and they were absolutely delicious.