DANISH-FRENCH BREAD (FRANSKBROD)
This is my own creation of a Danish French bread called Franskbrod. I missed it so much here in Canada, that I got down to business and experimented enough to have it down right... Enjoy with homemade peach jam, or some Danish Havarti. Velbekomme!
Provided by Scandigirl
Categories Yeast Breads
Time 3h40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In large mixer bowl combine 3 cups of the flour and the yeast.
- Heat 2 1/2 cups water, sugar, salt and shortening just till warm 115-120 degrees F.
- Stirring constantly to melt shortening.
- Add to dry mixture.
- Beat at low speed with mixer for 1/2 minute, scraping bowl.
- Beat 3 minutes at high speed.
- By hand, stir in enough remaining flour to make a soft dough.
- Knead on floured surface till smooth (10 to 12 minutes.) Shape into a ball.
- Place in greased bowl and turn once.
- Cover, let rise till double 1-1 1/2 hours.
- Punch down, divide in half.
- Cover let rest 10 minutes.
- Roll each half to 15 x 12" rectangle.
- Roll up tightly from long side, seal well.
- Taper ends.
- Place each diagonally seam side down, on greased baking sheet sprinkled with cornmeal.
- Gash tops diagonally every 2 1/2 inches 1/8 inch deep.
- Beat egg white just till foamy add 1 tbsp. water
- Brush tops and sides of loaves, and sprinkle with poppyseeds.
- Cover, let rise till double (about 1 hr.) Bake at 375 degrees F.
- till light brown for 20 minutes, brush again with egg white mixture.
- Bake another 20 minutes longer.
- Remove from sheets and cool.
Nutrition Facts : Calories 1702.7, Fat 11, SaturatedFat 2.3, Sodium 3527.9, Carbohydrate 342.9, Fiber 13.3, Sugar 7.6, Protein 49.7
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MS Fadl
[email protected]This bread is delicious! I love the crispy crust and the soft, fluffy interior.
Kaini Sheri
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover mashed potatoes.
olabisi ephem
[email protected]This bread is a staple in my kitchen. I make it at least once a month and it's always a crowd-pleaser.
Ashik Hossen
[email protected]I've been making this bread for years and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating plain.
Habiba Malik
[email protected]This is the best bread recipe I've ever tried. It's so easy to make and the results are always amazing.
Lewis Aguirre
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it and asked for the recipe.
GetOliOFC
[email protected]This bread is absolutely divine. It's crusty on the outside and soft and fluffy on the inside. The flavor is out of this world.
Sean Moran
[email protected]I followed the recipe to the letter and the bread turned out perfectly. It was so delicious that I ate half of it in one sitting!
KANU SAIDU
[email protected]This bread is a game-changer. It's so much better than anything you can buy at the store. I'm never going back!
MD ASIF RAHMAN
[email protected]I've tried many Danish French bread recipes, but this one is by far the best. The flavor is incredible and the texture is perfect. I highly recommend this recipe!
Gavin Eroglu
[email protected]I was a bit skeptical about making my own bread, but this recipe made it so easy. The bread turned out perfectly and tasted amazing. I'm so glad I tried it!
Brooklyn ruswa
[email protected]This recipe has become a staple in my kitchen. I make it at least once a week. It's the perfect bread for any occasion.
BT11.
[email protected]This bread is so delicious and versatile. I've used it for sandwiches, toast, and even French toast. It's always a crowd-pleaser!
Rubi Espinosa
[email protected]I love this recipe! It's so easy to follow and the results are always amazing. The bread comes out perfect every time, with a crispy crust and a soft, fluffy interior. I've made it for parties and potlucks and it's always a hit.
Sd sujon hosen Sujon
[email protected]This Danish French bread, or franskbrød, is an absolute delight! The crust is perfectly crisp and golden brown, while the interior is soft and fluffy. The flavor is rich and buttery, with a hint of sweetness. I followed the recipe exactly and it turn