DANISH HASH
Make and share this Danish Hash recipe from Food.com.
Provided by Vicki in CT
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt the 1/2 the butter in a skillet, saute the onions until golden, remove from pan and keep warm.
- Put the remaining butter in the skillet and saute the potato until they are turning brown.
- Add meat and cook for 2-3 minutes. Add the onions and cook until all is heated through. Traditionally, sailors put an egg that's still soft centered--either soft-boiled or fried--on top, but that's not necessary.
Nutrition Facts : Calories 380.2, Fat 22.4, SaturatedFat 12.5, Cholesterol 257.2, Sodium 204.3, Carbohydrate 35.7, Fiber 4.5, Sugar 4.1, Protein 10.4
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Azenelign Mulugeta
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The hash was flavorful and filling. I will definitely be making this again.
M Nazir
[email protected]I made this dish for breakfast this morning and it was so good! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Np- Zoro
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The hash was flavorful and filling. I will definitely be making this again.
Aaron Demone Ryan Ajalu Epiangu
[email protected]I made this dish last night and it was delicious! The only change I made was to add some diced bell peppers. I will definitely be making this again.
Md Shah Alom
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The hash was flavorful and filling. I will definitely be making this again.
Kimo Sha3wza
[email protected]I made this dish for breakfast this morning and it was so good! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Bangla Desh
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The hash was flavorful and filling. I will definitely be making this again.
Amber Lopez
[email protected]I made this dish last night and it was delicious! The only change I made was to add some diced bell peppers. I will definitely be making this again.
Ritul Ahamed Rajib Vloge
[email protected]This Danish hash was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.