DANISH KRINGLE
This is a likely favorite for pastry lovers. My mom made this now and then as she loves pastries. It isn't difficult to make. Plan ahead because it requires chilling the pastry overnight. You can choose any flavor of fruit preserves that you like. It works out great to serve them for breakfast.
Provided by Delish
Categories Breakfast
Time 45m
Yield 4 pastries, 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut butter into flour.
- Mix in sour cream and form into a ball. Cover and chill overnight.
- Cut dough into 4 equal parts. Roll each part on a floured pastry cloth into a 6x12 inch rectangle.
- Put filling in a 2x12 line down the center of the rectangle. Fold outside thirds of the dough over the filling like you are folding a brochure.
- Seal ends and sprinkle with sugar.
- Bake on a dark cookie sheet at 375 for 30 minutes or until golden brown. You can bake at a higher temperature for a shorter time if you prefer.
Nutrition Facts : Calories 440.2, Fat 35.4, SaturatedFat 22.1, Cholesterol 86.3, Sodium 194.5, Carbohydrate 26.3, Fiber 0.8, Sugar 0.2, Protein 5.3
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Boahen Adu
[email protected]I've made this kringle recipe several times now, and it's always a hit with my family.
Teaira Mack
[email protected]This kringle was the perfect addition to my Christmas morning breakfast.
Baba Dimas
[email protected]I'm not a fan of almond filling, so I substituted it with a cream cheese filling. It turned out great!
daniel cover
[email protected]This kringle was a bit dense, but the flavor was still good.
kiwi_ gacha
[email protected]I'm not sure what I did wrong, but my kringle didn't turn out as flaky as I expected.
Ijaz Honey
[email protected]This kringle was a great make-ahead breakfast.
Dani Marwat
[email protected]I would definitely recommend this kringle recipe to others.
Sta Liwany
[email protected]This kringle was a bit too sweet for my taste, but my kids loved it.
Brittney Carwell
[email protected]I'm not a huge fan of almond filling, but I still enjoyed this kringle.
Ray Stone
[email protected]This kringle was a bit time-consuming to make, but it was definitely worth it.
Darnell Lee Clinejr
[email protected]I'm so glad I tried this kringle recipe. It's a new favorite in my household.
Sakeena Kazie
[email protected]This kringle was the perfect addition to my holiday table.
Whobay Abibatu
[email protected]I would definitely make this kringle again, but I would make a few changes to the recipe.
jane Karan
[email protected]This kringle was a bit dry, but the flavor was still good.
MD KAWSAR UDDIN
[email protected]I loved the unique shape of this kringle. It made for a really impressive presentation.
Laraib khalid
[email protected]The almond filling in this kringle was a bit too sweet for my taste, but otherwise it was a great recipe.
Mesam Ali
[email protected]This kringle was a bit more challenging to make than I expected, but it was worth the effort. The finished product was beautiful and delicious.
Asma Eisa
[email protected]I've made this kringle recipe several times now, and it always turns out perfectly. The instructions are clear and easy to follow, and the results are consistently delicious.
Shabhaz Riaz
[email protected]This Danish kringle recipe was a delight! The pastry was flaky and buttery, and the almond filling was sweet and nutty. I loved the unique shape of the kringle, and it was a hit with my family and friends.