DANISH OMELET
This was a regular Sat night dinner served with good crusty bread. It has a heavier texture than a French omelet, more like a frittata. Good for lunch or Brunch I often use slivered ham steak on top instead of the bacon or the streaky pork - just a bit less fat
Provided by Bergy
Categories Breakfast
Time 33m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Fry the Pork (bacon) until golden brown (crisp).
- Remove from fry pan.
- Pour off half the drippings.
- Mix flour with the milk until smooth.
- Add eggs, Salt& Pepper, Beat well.
- Pour egg mixture into the fry pan.
- Arrange the pork (bacon) and tomatoes on top of the egg mixture.
- Cook for about 10 min, lifting the edges to allow egg mixture to run underneath.
- Cook until the omelette is set but still moist on top.
- Sprinkle with chives& serve.
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King Pearson
[email protected]This omelet is a great way to use up leftover vegetables. I added some chopped broccoli and carrots, and it was delicious.
Brenda Kearns
[email protected]I'm not a big fan of ham, so I used bacon in this recipe instead. It was still delicious.
Mirazul Islam
[email protected]I love the combination of ham, cheese, and vegetables in this omelet. It's a great way to start the day.
Enock Lucheli
[email protected]This omelet is so easy to make, and it's a great way to use up leftover ham and cheese.
Josco fam.panda1
[email protected]I've made this omelet several times now, and it's always a hit with my family. It's a great way to get them to eat their vegetables.
Asad Hosen
[email protected]This omelet is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Tabitha Mabei
[email protected]I added some chopped spinach to this omelet. It was a great way to sneak in some extra vegetables.
Mohammed Hasan
[email protected]I used smoked salmon instead of ham in this recipe. It was a great change of pace.
Carelle Alam
[email protected]I'm not a big fan of dill, so I omitted it from the recipe. The omelet was still delicious.
jacob goachee
[email protected]This omelet is a great way to start the day. It's filling and flavorful, and it keeps me full until lunchtime.
Vanesa kazyte
[email protected]Overall, this was a good recipe. I would definitely make it again.
sree pobittro
[email protected]I had some trouble flipping the omelet. I think I'll use a larger pan next time.
Taha Anwar
[email protected]This omelet was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Emmagrace Shiloh
[email protected]I've never had a Danish omelet before, but I'm so glad I tried this recipe. It was absolutely delicious!
Alois
[email protected]This omelet is so easy to make, and it's a great way to use up leftover vegetables.
Hajia Amina
[email protected]I love the addition of dill to this omelet. It gives it a really unique and flavorful taste.
Barat Thakur
[email protected]This was my first time making a Danish omelet, and it turned out great! I followed the recipe exactly, and it was delicious.
Ritika Lama
[email protected]I've made this omelet several times now, and it's always a hit with my family. The combination of ham, cheese, and vegetables is just perfect.
Malik Answer
[email protected]This is an amazing recipe. I love that it's so versatile; I can add whatever vegetables or cheese I have on hand. It's also really quick and easy to make, which is a huge plus on busy weeknights.