DANISH RHUBARB PUDDING
My grandmother used to make this pudding. It's one of my favorite traditional Danish desserts. -Kay Sundheim, Nashua, Montana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, bring rhubarb and water to a boil. Reduce heat; simmer, uncovered, until rhubarb is tender, 10-15 minutes. Drain, reserving liquid; discard pulp. Measure 4 cups liquid; return to the pan., Add sugar; bring to a boil. Combine cornstarch and cold water until smooth; stir into rhubarb liquid. Cook and stir until slightly thickened, 1-2 minutes. Pour into individual dishes. Refrigerate for at least 4 hours before serving. If desired, serve with cream.
Nutrition Facts : Calories 228 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 58g carbohydrate (51g sugars, Fiber 2g fiber), Protein 1g protein.
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Sapphra Cox
[email protected]This was a good recipe, but I think I would have preferred it with a bit more rhubarb. The pudding was creamy and delicious, and the crust was flaky.
Muddassir Ahmed Khan
[email protected]I loved this pudding! The rhubarb was tart and tangy, and the pudding was creamy and smooth. The crust was flaky and buttery. I would definitely make this again.
Tony Elliott
[email protected]This was a great recipe! The pudding was creamy and delicious, and the rhubarb gave it a nice tart flavor. I would definitely make this again.
Ibrahim 0001
[email protected]This pudding was easy to make and turned out great! The rhubarb gave it a nice tart flavor that balanced out the sweetness of the pudding.
Mago Azul
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It was creamy and delicious, and the rhubarb gave it a nice tart flavor.
Truly Love
[email protected]This pudding was a bit too tart for my taste, but otherwise it was good. The crust was flaky and the filling was creamy.
qudrat khanafghan
[email protected]This was a great recipe! The pudding was creamy and delicious, and the rhubarb gave it a nice tart flavor. I would definitely recommend this recipe.
idongesit josiah
[email protected]Delicious! The rhubarb was tart and tangy, and the pudding was creamy and smooth. The crust was flaky and buttery. I would definitely make this again.
Amit Bhai
[email protected]This pudding was easy to make and turned out great! The rhubarb gave it a nice tart flavor that balanced out the sweetness of the pudding. I would definitely recommend this recipe.
Kenki Jebri
[email protected]I made this pudding for a dinner party and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
ANNABEL MOOLMAN
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The pudding was smooth and creamy, and the rhubarb gave it a nice tart flavor. I would definitely recommend this recipe.
Joan Amares
[email protected]I've never been a big fan of rhubarb, but this pudding changed my mind. The rhubarb was cooked to perfection, and the pudding was creamy and delicious. I'll definitely be making this again.
Tommy Mix
[email protected]This Danish rhubarb pudding was a delightful treat! The combination of sweet and tart rhubarb with the creamy custard filling was perfect. The crust was flaky and buttery, and the whole dish had a wonderful homey flavor.