DANISH ROAST BEEF
A recipe I found on Christian's Danish Recipes, which has 600 Danish recipes. This sounds very similar to what I do with roast beef. If you don't have black peppercorns, can sub ground black pepper. Posting for ZWT6. I know different cuts of meat are called different things in different countries
Provided by diner524
Categories Roast Beef
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Rub roast with garlic; press pepper and salt into surface. Place meat on center of buttered foil. Wrap roast. Place on rack in roasting pan. Roast in preheated 375ºF over for 45 minutes for rare or 1 hour for medium rare. Remove foil. Pour meat drippings into a small saucepan. Replace roast on rack. Roast for 10 to 15 minutes at 400ºF (until browned). Boil drippings until reduced to a shiny glaze. Pour glaze over roast before serving. Let roast stand for 20 minutes for easier slicing.
- NOTES : Cook time leaves roast extremely rare. We prefer ours medium - medium well so I cook ours a lot longer. I also then make a slurry of flour, water, salt and pepper and add to the drippings to make a gravy.
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M. Zubair
[email protected]This was a bit bland for my taste. I think it needed more seasoning.
Sanwal khan Albalooshi
[email protected]I've tried this recipe twice now and both times the beef has been overcooked and dry. I'm not sure what I'm doing wrong.
Jcvbfbc Ncgnff
[email protected]Delicious! The beef was perfectly cooked and the gravy was amazing. I would definitely recommend this recipe.
Elihle Fokoto
[email protected]5 stars! This is my new favorite roast beef recipe. I love that it's so easy to make, and the results are impressive. The beef was tender, juicy, and packed with flavor. I'll definitely be making this again.
Eli Hradek
[email protected]This Danish roast beef is a staple in our house. I've made it countless times and it never disappoints. The beef is juicy, flavorful, and literally melts in your mouth. The gravy is rich and savory. I like to serve it with mashed potatoes and roasted