DANISH ROAST GOOSE WITH PRUNES & APPLES
This is a traditional Christmas Eve dinner served with sweet & sour red cabbage, glazed potatoes and new carrots. The prunes & apples are served as a side dish. You can start the first 30 minutes of roasting at 400F then turn to 375F for the balance of the cooking time. Your goose should not be over 10 lbs or it could be tough
Provided by Bergy
Categories Goose
Time 3h35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Soak the pitted prunes overnight.
- Clean out all excess fat from the goose (keep the fat to render for later use).
- Rub the goose inside and out with the lemon salt& pepper.
- Stuff the bird with the prunes& apples and truss the bird.
- Prick the goose all over to help the fat escape while roasting.
- Place the goose on a roasting rack on it's side in a 375F oven.
- After 30 minutes pour off the fat.
- Pour in the boiling stock& continue cooking.
- Baste the goose from time to time.
- After 1 1/2 hours turn the goose on it's other side.
- Roast for another 1 1/2 hours.
- 30 minutes before the goose is cooked pour off the pan juices, leave to cool and skim off the fat.
- During the last 15 minutes of cooking lay the goose on it's back leave the oven door ajar to allow the skin to crisp or alternatively baste with several tablespoons of cold water.
- Use the pan juices (fat removed to make your gravy).
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Ibrahim Matsayi
[email protected]The goose was a bit dry, but the prunes and apples were delicious. I think I would try a different recipe next time.
Shannon Kelly
[email protected]This was my first time cooking goose and it turned out amazing! The recipe was easy to follow and the goose was cooked to perfection. I will definitely be making this again.
Sxuth
[email protected]I followed the recipe exactly and the goose turned out great! The skin was crispy and the meat was moist and flavorful. I would definitely recommend this recipe.
Kristoff Ball
[email protected]This was a great recipe! The goose was cooked perfectly and the prunes and apples were a delicious addition. I would definitely make this again.
Moni Rul
[email protected]The goose was a bit dry, but the prunes and apples were delicious. I think I would try a different recipe next time.
sergelen hosbayr
[email protected]This was a great recipe! The goose was cooked perfectly and the prunes and apples were a delicious addition. I would definitely make this again.
Ahmad Karachi786
[email protected]I followed the recipe exactly and the goose turned out great! The skin was crispy and the meat was moist and flavorful. I would definitely recommend this recipe.
Kham Lian
[email protected]This was my first time cooking goose and it turned out amazing! The recipe was easy to follow and the goose was cooked to perfection. I will definitely be making this again.
Sheeren Jaan
[email protected]This was a great recipe! The goose was cooked perfectly and the prunes and apples were a delicious addition. I would definitely make this again.
Ian Aurora
[email protected]The goose was a bit dry, but the prunes and apples were delicious. I think I would try a different recipe next time.
Masti ki Dunya 007
[email protected]This was my first time cooking goose and it turned out amazing! The recipe was easy to follow and the goose was cooked to perfection. I will definitely be making this again.
Mina Ashraf
[email protected]I followed the recipe exactly and the goose turned out great! The skin was crispy and the meat was moist and flavorful. I would definitely recommend this recipe.
Nancy Shilson
[email protected]This was a great recipe! The goose was cooked perfectly and the prunes and apples were a delicious addition. I would definitely make this again.
Landon Beegle
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The goose was delicious and the presentation was beautiful. I would recommend this recipe to experienced cooks.
Tosur Ahamed
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The goose is always moist and flavorful, and the prunes and apples add a nice touch of sweetness. I highly recommend this recipe.
Respect Saeedi
[email protected]The goose was a bit dry, but the prunes and apples were delicious. I think I would try brining the goose next time to help keep it moist. Overall, it was a good recipe and I would make it again.
mbshohagmir8335 mir
[email protected]This was an amazing dish! The goose was cooked to perfection and the prunes and apples were a perfect complement. The flavors were incredible and the presentation was beautiful. I would highly recommend this recipe to anyone looking for a special occ
Youssef Mahmoud
[email protected]I was a bit hesitant to try this recipe because I've never cooked goose before, but I'm so glad I did! The goose was delicious and the recipe was easy to follow. I especially loved the crispy skin and the flavorful stuffing. I'll definitely be making
Arif Jorib
[email protected]This Danish roast goose recipe was a hit! The goose was incredibly moist and flavorful, and the prunes and apples added a delicious sweetness and tartness. The instructions were clear and easy to follow, and the dish came out perfectly. I will defini