Make and share this Dark Chocolate Ginger Biscotti recipe from Food.com.
Provided by TattooedMamaof2
Categories Breakfast
Time 1h50m
Yield 32 biscotti
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Line a large baking sheet with parchment paper.
- In a medium bowl, whisk together flour, cocoa, baking powder, and salt; set aside. In a large bowl, beat the egg, egg yolk, and sugar until light and fluffy with an electric mixer. Beat in vanilla and oil until well combined.
- With the mixer on low, beat in dry ingredients until well combined. Fold in walnuts, chocolate and ginger by hand with a rubber spatula.
- With moistened hands, shape the dough into 2 logs, each about 9 inches long and 2 1/2 inches wide. Bake until set on top, about 20 minutes. Cool 10 minutes in pan. Reduce oven temperature to 325°F.
- Transfer logs to a cutting board and with a serrated knife, cut each log on the diagonal into 16 slices, each 1/2-inch thick. Return slices to the baking sheet and bake until crisp, about 20 minutes, turning the biscotti over halfway through. Cool 5 minutes on the baking sheet, and then transfer to a wire rack to cool completely.
- Store in an airtight container for up to a week.
Nutrition Facts : Calories 70, Fat 4.4, SaturatedFat 1.1, Cholesterol 12.5, Sodium 38.4, Carbohydrate 7.6, Fiber 0.9, Sugar 3.2, Protein 1.4
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Sita Simu
[email protected]These biscotti are so easy to make. I love that I can just mix everything together and bake them.
Jonayed Reza
[email protected]I'm not a big fan of ginger, but I loved these biscotti. The ginger flavor is subtle and not overpowering.
April Bennett
[email protected]These biscotti are delicious! The dark chocolate and ginger flavors are a perfect match.
Omar Fraser
[email protected]Overall, I liked these biscotti. They're a nice treat to have with coffee or tea.
Israth Jahan
[email protected]I had trouble getting the biscotti to slice evenly. They were a little too soft.
Sarah Letisha
[email protected]These biscotti are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Md. Habibur Rahman Habib
[email protected]The only thing I would change about this recipe is to add a little more ginger. I love the spicy flavor.
Nep The cm 1
[email protected]I've made these biscotti several times now and they always turn out perfect. They're a great gift for friends and family.
KAYLA AND LEVI
[email protected]These biscotti are so easy to make. I love that I can just mix everything together and bake them.
Tammy Spears
[email protected]I'm not a big fan of ginger, but I loved these biscotti. The ginger flavor is subtle and not overpowering.
Annette Metherell
[email protected]These biscotti are delicious! The dark chocolate and ginger flavors are a perfect match.
mujahid rakhis
[email protected]Overall, I liked these biscotti. They're a nice treat to have with coffee or tea.
Oscar Simmons
[email protected]I had trouble getting the biscotti to slice evenly. They were a little too soft.
Bimal Kunwor
[email protected]These biscotti are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Tara Payne
[email protected]The only thing I would change about this recipe is to add a little more ginger. I love the spicy flavor.
Shehroz Ali Offical
[email protected]I've made these biscotti several times now and they always turn out perfect. They're a great gift for friends and family.
Jose Santos
[email protected]These biscotti are so easy to make. I love that I can just mix everything together and bake them.
Abubakari amadu
[email protected]I'm not usually a fan of ginger, but these biscotti changed my mind. The ginger flavor is subtle and perfectly balanced with the chocolate.
Modhusudon Dotto
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved the unique flavor.
Zeeshan Offical
[email protected]These biscotti are the perfect combination of sweet and spicy. The dark chocolate and ginger flavors complement each other perfectly, and the biscotti are crispy and chewy.