DARK CHOCOLATE GINGER BISCOTTI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dark Chocolate Ginger Biscotti image

Make and share this Dark Chocolate Ginger Biscotti recipe from Food.com.

Provided by TattooedMamaof2

Categories     Breakfast

Time 1h50m

Yield 32 biscotti

Number Of Ingredients 12

1 cup flour
1/3 cup unsweetened cocoa
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 egg
1 egg yolk
1/2 cup sugar
1 teaspoon vanilla
1/4 cup canola oil
1/2 cup walnuts, coarsely chopped
1/2 cup dark chocolate, coarsely chopped
1/4 cup crystallized ginger, finely chopped

Steps:

  • Preheat oven to 350°F Line a large baking sheet with parchment paper.
  • In a medium bowl, whisk together flour, cocoa, baking powder, and salt; set aside. In a large bowl, beat the egg, egg yolk, and sugar until light and fluffy with an electric mixer. Beat in vanilla and oil until well combined.
  • With the mixer on low, beat in dry ingredients until well combined. Fold in walnuts, chocolate and ginger by hand with a rubber spatula.
  • With moistened hands, shape the dough into 2 logs, each about 9 inches long and 2 1/2 inches wide. Bake until set on top, about 20 minutes. Cool 10 minutes in pan. Reduce oven temperature to 325°F.
  • Transfer logs to a cutting board and with a serrated knife, cut each log on the diagonal into 16 slices, each 1/2-inch thick. Return slices to the baking sheet and bake until crisp, about 20 minutes, turning the biscotti over halfway through. Cool 5 minutes on the baking sheet, and then transfer to a wire rack to cool completely.
  • Store in an airtight container for up to a week.

Nutrition Facts : Calories 70, Fat 4.4, SaturatedFat 1.1, Cholesterol 12.5, Sodium 38.4, Carbohydrate 7.6, Fiber 0.9, Sugar 3.2, Protein 1.4

Sita Simu
[email protected]

These biscotti are so easy to make. I love that I can just mix everything together and bake them.


Jonayed Reza
[email protected]

I'm not a big fan of ginger, but I loved these biscotti. The ginger flavor is subtle and not overpowering.


April Bennett
[email protected]

These biscotti are delicious! The dark chocolate and ginger flavors are a perfect match.


Omar Fraser
[email protected]

Overall, I liked these biscotti. They're a nice treat to have with coffee or tea.


Israth Jahan
[email protected]

I had trouble getting the biscotti to slice evenly. They were a little too soft.


Sarah Letisha
[email protected]

These biscotti are a bit too sweet for my taste. I would reduce the amount of sugar next time.


Md. Habibur Rahman Habib
[email protected]

The only thing I would change about this recipe is to add a little more ginger. I love the spicy flavor.


Nep The cm 1
[email protected]

I've made these biscotti several times now and they always turn out perfect. They're a great gift for friends and family.


KAYLA AND LEVI
[email protected]

These biscotti are so easy to make. I love that I can just mix everything together and bake them.


Tammy Spears
[email protected]

I'm not a big fan of ginger, but I loved these biscotti. The ginger flavor is subtle and not overpowering.


Annette Metherell
[email protected]

These biscotti are delicious! The dark chocolate and ginger flavors are a perfect match.


mujahid rakhis
[email protected]

Overall, I liked these biscotti. They're a nice treat to have with coffee or tea.


Oscar Simmons
[email protected]

I had trouble getting the biscotti to slice evenly. They were a little too soft.


Bimal Kunwor
[email protected]

These biscotti are a bit too sweet for my taste. I would reduce the amount of sugar next time.


Tara Payne
[email protected]

The only thing I would change about this recipe is to add a little more ginger. I love the spicy flavor.


Shehroz Ali Offical
[email protected]

I've made these biscotti several times now and they always turn out perfect. They're a great gift for friends and family.


Jose Santos
[email protected]

These biscotti are so easy to make. I love that I can just mix everything together and bake them.


Abubakari amadu
[email protected]

I'm not usually a fan of ginger, but these biscotti changed my mind. The ginger flavor is subtle and perfectly balanced with the chocolate.


Modhusudon Dotto
[email protected]

I made these biscotti for a party and they were a huge hit! Everyone loved the unique flavor.


Zeeshan Offical
[email protected]

These biscotti are the perfect combination of sweet and spicy. The dark chocolate and ginger flavors complement each other perfectly, and the biscotti are crispy and chewy.