DARK CHOCOLATE PECAN BARS
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield About 24 bars
Number Of Ingredients 15
Steps:
- Make the crust: Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on two sides; coat the foil with cooking spray. Pulse the pecans in a food processor until finely ground. Add the flour, granulated sugar and salt and pulse to combine. Add the cold butter and pulse until the dough starts clumping together (it will still be crumbly). Transfer to the baking dish and press into an even layer with your fingers. Bake until golden brown and set, 25 to 30 minutes.
- Meanwhile, make the topping: Whisk the corn syrup, granulated sugar, brown sugar, eggs, melted butter, vanilla and salt in a large bowl until smooth, then stir in the pecans.
- Spread the topping over the warm crust and sprinkle evenly with the chocolate. Return to the oven and bake until the top is set and no longer jiggly, 25 to 30 minutes. Transfer to a rack and let cool completely in the pan. Remove and cut into diamonds or squares.
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Amoah Elvis
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone loves them.
Summer Evans
[email protected]I've made these bars several times now and they always turn out perfectly. They're a hit with my friends and family.
Rk POUDEL
[email protected]These bars are the perfect size for a snack or dessert. They're also easy to pack for lunch or a road trip.
Favour Chimusanya
[email protected]I'm not a big fan of chocolate, but I really enjoyed these bars. The pecan filling is so flavorful.
Muhammad Iftkhar
[email protected]These bars are a bit too sweet for my taste. I would recommend using less sugar next time.
M Zia
[email protected]I love the gooey texture of the filling. It's the perfect complement to the crispy crust.
Sardar Salar
[email protected]These bars are so rich and decadent. They're the perfect treat for a special occasion.
Jean Boehmer
[email protected]I've never been a fan of pecan pie, but I loved these bars. The chocolate and pecans are a perfect combination.
Abdul Shaheer
[email protected]These bars are a great make-ahead dessert. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Yasaman Tadayyoni
[email protected]I wasn't sure how these bars would turn out, but I was pleasantly surprised. They're so delicious and addictive.
Lois Idowu
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're so rich and decadent.
Rs Roki
[email protected]I've made these bars several times now and they always turn out perfectly. They're a family favorite!
Majid Ridwan
[email protected]These bars are the perfect treat for any occasion. They're easy to make, delicious, and sure to please everyone.
Cadence Duvall
[email protected]I'm not a huge fan of chocolate, but I loved these bars! The pecan filling is so flavorful and the crust is perfectly crispy.
Subhan Khaliq
[email protected]The only thing I would change about this recipe is to use a little less sugar. I found the bars to be a bit too sweet for my taste.
Md Morad
[email protected]These bars are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Md Suleman Hoosen
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Maher ShahAd
[email protected]These dark chocolate pecan bars are absolutely divine! The combination of rich chocolate and crunchy pecans is a match made in heaven. I loved the gooey texture of the filling and the crispy crust.