DARK COCOA GRAHAM CRACKER CRUST
This turns out tasting like Oreo cookie crumbs! VERY nice compliment to any filling of your choice. In my photo it shows Cassie's Peanut butter pie for the filling. You can use any cocoa, I just like the Dark for this recipe. Absolutely amazing!
Provided by Janet Scott
Categories Pies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Grind up your graham crackers, two packs. (I use my food processor)You will have a little left over to sprinkle around your pies. Using a whisk, mix together the first three ingredients then add your melted butter using a fork. Evenly pour the crumbs into two 8" pie plates. Press firmly on the sides using your hands then press with a small round cup for a firmer crust.
- 2. Bake @ 350 degrees for 10 minutes. Cool completely before filling.
- 3. To make this pie: 1) prepare the crust as directed above. 2) cassie's creamy dreamy Peanut butter pie 3) top with Chocolate ganache: 1 cup heavy whipping cream heated up (not to a boil) then add 1 1/3 cups REAL simi sweet chocolate chips. Whisk until smooth and creamy then pour over pies, spread evenly then place in frig.
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Rj Hasib
[email protected]This is my go-to graham cracker crust recipe. It's always a crowd-pleaser.
Sammy cool Comedies
[email protected]I love the dark cocoa flavor in this crust. It adds a rich and decadent flavor to any pie.
Barry Foxworth
[email protected]I'm not a big baker, but this recipe was easy enough for me to follow. The crust turned out great!
Shashini Nicholas
[email protected]This crust is so delicious and easy to make. I've used it for several different pies and it's always a hit.
Anukul Ray
[email protected]I was looking for a gluten-free graham cracker crust recipe and this one fit the bill. It turned out great!
Saddam Hussain Ansari
[email protected]I've been using this recipe for years and it never fails me. It's the perfect crust for any pie or tart.
Yolanda Bailey
[email protected]This is the best graham cracker crust recipe I've ever tried. It's so easy to make and it always turns out perfect.
Tortell
[email protected]I had some trouble finding dark cocoa powder, but it was worth the effort. The crust turned out amazing!
colton rogato
[email protected]I'm not a fan of graham cracker crusts, but this one was actually really good. It was the perfect balance of sweet and salty.
Al Gilmer
[email protected]I added a few chopped walnuts to the crust for some extra crunch. It was a great addition.
Tiffany Flintroy
[email protected]This crust is so versatile. I've used it for pies, tarts, and even cheesecakes. It always turns out great.
Ms Nuhin
[email protected]I was a bit skeptical about using dark cocoa powder, but it actually gave the crust a really nice flavor. I'm glad I tried it!
Mackenson Noël - Mr. Immortal
[email protected]The crust turned out perfectly! It was the perfect combination of crunchy and chewy.
Daylin Julius
[email protected]I love how easy this recipe is to follow. I'm not a baker, but I was able to make this crust without any problems.
Silent Hard
[email protected]This dark cocoa graham cracker crust was the perfect base for my chocolate mousse pie. It was easy to make and had a rich, decadent flavor. I will definitely be using this recipe again!