DARK RYE SCONES
Hearty rye scones with chocolate, coffee, and caraway!
Provided by sueb
Categories Bread Quick Bread Recipes Scone Recipes
Time 50m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Pour rye berries into a shallow baking dish.
- Bake in the preheated oven until lightly browned, about 20 minutes. Cool. Place rye berries in a blender or spice grinder and blend until coarsely ground; transfer to a bowl.
- Increase oven heat to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix whole wheat flour, rye flour, cocoa powder, baking powder, instant coffee, and caraway seeds in a large bowl. Cut butter into flour mixture until mixture resembles coarse crumbs. Add ground rye berries. Stir soy milk and molasses into flour mixture until combined; divide in half. Arrange dough on prepared baking dish and flatten each piece to a 1/2-inch thick circle.
- Bake in the preheated oven until golden brown, 12 to 15 minutes. Cut each circle into 8 wedges. Serve warm.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 22.1 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 3.7 g, Protein 3.8 g, SaturatedFat 3.8 g, Sodium 170.1 mg, Sugar 3.4 g
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Kushal thakuri
[email protected]These scones look delicious! I'm going to pin this recipe so I can make them later.
Ms Tonie
[email protected]I'm not a baker, but these scones look easy enough to make. I might give them a try.
m4alOn9 alOn9
[email protected]I'm going to make these scones for my next tea party.
Mariama Sawo
[email protected]I'm not sure about the caraway seeds. I've never had them in scones before.
April Bell
[email protected]These scones sound delicious! I can't wait to try them.
Amanda Pugh
[email protected]I love the way these scones look! They're so rustic and charming.
anime shinobi
[email protected]These scones were a little dry, but the flavor was good. I think I would add a little more butter next time.
Wayne Pedey
[email protected]These scones were easy to make and turned out great! I will definitely be making them again.
Halim Tilis
[email protected]I'm not a big fan of rye bread, but I really enjoyed these scones. They were moist and flavorful, and the rye flour gave them a nice nutty flavor.
Souhil Afghan
[email protected]These scones are the perfect combination of hearty and sweet.
Eva Arvizu
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them.
Sonam Lotay
[email protected]These scones were a bit too sweet for my taste.
Mark Junior
[email protected]I love the combination of rye flour and caraway seeds in these scones. They're so unique and flavorful!
Laxmi Bohara
[email protected]These scones were a bit dry for my taste, but the flavor was good.
issa chan
[email protected]I've made these scones several times now, and they're always a hit! They're so easy to make, and they're always moist and flavorful.
Munna YT
[email protected]These scones were absolutely delicious! They had a perfect balance of sweetness and tartness, and the rye flour gave them a wonderful nutty flavor. I will definitely be making these again!