DARNED GOOD BONELESS SHORT RIBS
Provided by Fred Thompson
Categories Beef Marinate Fourth of July Father's Day Backyard BBQ Dinner Meat Beef Rib Summer Tailgating Family Reunion Grill Grill/Barbecue Party Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- 1. In a medium bowl and blend together both sugars, the paprika, salt, pepper, granulated onion, and cayenne. Sprinkle the short rib pieces liberally with this mixture until coated on all sides. Let sit at room temperature for about 30 minutes.
- 2. Oil the grill racks. Preheat your grill using all burners set on high and with the lid closed for 10 to 12 minutes.
- 3. Place the beef ribs on the grill, close the lid, and reduce the heat to medium. Turn the ribs every 3 to 5 minutes or so, so that every side gets slightly caramelized, 15 to 20 minutes total. (If your short rib pieces are small, it won't take quite this long.) The ribs should yield easily to the touch, not unlike a medium-rare steak or the way the tip of your nose feels. Reduce the heat a little more and brush the ribs with the sauce. Cover the grill and let cook for a minute or two for the sauce to set up, and then continue to turn and brush until all sides of the ribs have been glazed. Remove to a platter and let sit for 5 to 10 minutes, covered with foil. Serve.
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Ifunanya Nwaji
[email protected]I love this recipe! The short ribs are always so tender and flavorful, and the sauce is perfect. I have made this recipe many times and it is always a hit.
Cedric Dolphus
[email protected]I made these short ribs in the oven and they were perfect! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
Kris Swan
[email protected]I made these short ribs on the grill and they were delicious! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
michael dude
[email protected]I made these short ribs in my Instant Pot and they were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
Kumar pk
[email protected]I made these short ribs in my slow cooker and they were perfect! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
Md Yasine
[email protected]These short ribs were a bit too salty for my taste. I think I will reduce the amount of salt next time.
Adora Eden Justice
[email protected]The sauce was a bit too sweet for my taste. I think I will reduce the amount of brown sugar next time.
Mrs Sumaiya
[email protected]I followed the recipe exactly, but my short ribs were a bit tough. I think I will cook them for longer next time.
Kata ftasz
[email protected]These short ribs were a bit bland for my taste. I think I will add more seasoning next time.
Pepe HERDZ
[email protected]I made these short ribs for my husband's birthday dinner and he loved them! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this recipe again for special occasions.
YouTube Shots
[email protected]These short ribs were a bit more work than I expected, but they were definitely worth it! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again for special occasions.
katherine mazuelos
[email protected]I was a bit hesitant to try this recipe because I have never cooked short ribs before, but I am so glad I did! These short ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe aga
Deliah Mckenna
[email protected]These short ribs were easy to make and so delicious! I love that they are boneless, so they are easy to eat. The sauce is also very flavorful and adds a lot of moisture to the meat. I will definitely be making this recipe again.
M Irfan Ge Sona
[email protected]I made these short ribs for a dinner party and they were a huge hit! Everyone raved about how delicious they were. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this recipe again and again.
Dumisani Pelican Mtshweni
[email protected]These short ribs were fall-off-the-bone tender and so flavorful! I followed the recipe exactly and they turned out perfectly. My family loved them and I will definitely be making them again soon.