DATE FLECKED ORANGE MUFFINS
These little darlings use the whole orange! Caution: Do not taste the batter once it is ready to cook. It tastes so darn good you might not get the muffins made at all!
Provided by Kuldunia
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
- Place orange pieces into the blender with the egg, buttermilk, dates and butter. Blend thoroughly until mixture is thick, fairly smooth with flecks. Pour out into a large mixing bowl.
- In a separate bowl, stir together flour, sugar, baking soda, baking powder, salt, cloves and ginger. Stir flour mixture into the orange mixture and stir or fold gently with a wooden spoon or spatula only until dry ingredients have combined. Don't mind any lumps that may be present. Fill muffin tins to just under rims with batter.
- Bake in preheated oven for 20 minutes, until a toothpick inserted into center of muffin comes out clean. Let stand in pan for five minutes, then remove to wire racks for cooling.
Nutrition Facts : Calories 217.7 calories, Carbohydrate 33.5 g, Cholesterol 36.2 mg, Fat 8.4 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 5.1 g, Sodium 206.8 mg, Sugar 18.3 g
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Rick Keller
[email protected]These muffins are a great way to use up leftover oranges. I always have a few oranges on hand, so it's nice to have a recipe that uses them up.
raja naseebullah
[email protected]I'm not sure what went wrong, but my muffins turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
James Richmond
[email protected]These muffins are so moist and fluffy! They're perfect for a quick breakfast or snack.
Jaidyn Mickus
[email protected]I love the flecks of dates in these muffins. They add a nice texture and sweetness.
Adebara abibat
[email protected]These muffins are the perfect combination of sweet and tart. The orange and dates complement each other perfectly.
MRx Pro
[email protected]Meh. They were okay, but I've had better.
Barisal live
[email protected]Not a fan. The muffins were too sweet and the orange flavor was artificial.
Fortil Andre
[email protected]These muffins were a disappointment. They were dry and crumbly, and the orange flavor was overpowering.
Shahzaib Sultan
[email protected]I made these muffins for my family and they loved them! They're moist and fluffy, with a great orange flavor. The dates add a nice touch of sweetness.
Zinou Official
[email protected]These muffins are so delicious and flavorful! I love the combination of orange and dates. They're also really easy to make, which is a bonus.
Rim Saihi
[email protected]These were the easiest muffins I've ever made! I had them in the oven in less than 15 minutes. They turned out perfectly and were a great grab-and-go breakfast.
Khani Malik
[email protected]I'm not usually a fan of orange-flavored baked goods, but these muffins changed my mind. The orange and date flavors complemented each other perfectly, and the muffins were so moist and fluffy.
Polash Sarker
[email protected]These muffins were a hit at my brunch party! They were moist, flavorful, and had the perfect amount of sweetness. I loved the combination of orange and dates, and the muffins were beautifully flecked with the dates.