DATE LOAF
This recipe is from the Edmonds Cook Book. My kids love this, especially as an after school snack with a glass of milk. It has a lovely rich caramel flavour. I make mine without the walnuts and it's still great. Prep time includes 1 hour for soaking dates in boiling water.
Provided by Angela
Categories Quick Breads
Time 1h50m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Put dates, boiling water, butter and baking soda into a bowl and stir until butter is melted.
- Set aside for one hour.
- Beat sugar, egg, vanilla essence and walnuts (if using) into date mixture.
- Sift in flour and baking powder and stir until just combined.
- Pour mixture into a greased 22cm loaf tin and bake in a 180C oven for 45 minutes or until inserted skewer comes out clean.
- Leave in tin for about 10 minutes before turning out onto cooling rack.
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Degu Buse
[email protected]I love how easy this loaf is to make. It's a great recipe for beginner bakers.
Taimeena Jahangir
[email protected]This loaf is a great way to use up leftover dates. I always have a few dates left over from other recipes and this is the perfect way to use them up.
Shafi Noori
[email protected]I'm not sure what went wrong, but my loaf turned out really dry. I think I might have overbaked it.
Daveon Sr. Holifield
[email protected]This loaf is the perfect make-ahead dessert. I often make it the night before and then just pop it in the oven when I'm ready to serve it.
Potine Muhuzu
[email protected]I love the fact that this loaf is made with whole wheat flour. It makes it a healthier option than many other date loaf recipes.
Lorenzo Medland
[email protected]This loaf is so moist and flavorful. It's the perfect dessert to enjoy with a cup of coffee or tea.
fool hardy
[email protected]I've made this loaf several times now and it always turns out perfectly. It's a great recipe to have on hand for unexpected guests.
biplov Sarkar
[email protected]This loaf is the perfect balance of sweet and savory. It's not too sweet, but it's still plenty satisfying.
Kyler Mancos
[email protected]I love the addition of nuts and spices to this loaf. It really gives it a unique and delicious flavor.
Gemma Ziegler
[email protected]This loaf is so easy to make and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Juliana Nikoi
[email protected]I added some chocolate chips to the batter and it was amazing! The chocolate really took this loaf to the next level.
Ebyarimpa Brutas Enock ug
[email protected]I've tried several date loaf recipes and this one is by far the best. It's so moist and flavorful.
Andre Watson
[email protected]I made this loaf for a potluck and it was a huge hit. Everyone loved it!
Razia Shaheen
[email protected]I'm not a huge fan of dates, but this loaf was still really good. The spices and nuts really complemented the dates.
weird_yas
[email protected]The loaf turned out great! I followed the recipe exactly and it was perfect. My family loved it.
Ms World
[email protected]This loaf was a little too dry for my taste. I think I'll add some extra butter or oil next time.
Chester Murphy
[email protected]I've made this date loaf several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Yam Karki
[email protected]This is my new favorite date loaf recipe. It's so easy to make and always turns out perfectly. I love the addition of nuts and spices.
Hsn Khan
[email protected]I substituted maple syrup for the white sugar and it turned out great! The loaf was still plenty sweet and had a lovely maple flavor.
Blue Purple
[email protected]This date loaf was a hit! It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making this again.