DATE NUT BREAD
This is a dark, moist date nut bread like Thomas's or Dromedary --with the deep flavor or molasses! Healthy too--low fat and increased fiber. Don't use the packaged chopped dates as they contain added sugar. You can also make the loaf with white flour only. Enjoy!
Provided by socholy
Categories Quick Breads
Time 1h25m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350F and butter a 9 x 5 loaf pan.
- In a bowl, pour hot water over dates and butter.
- Stir and let the mix stand until lukewarm.
- In a food processor, puree 1/3 of the date mixture to make a paste.
- Stir paste back into date bowl mixture.
- Add brown sugar, molasses, vanilla, and eggs.
- Mix until combined.
- In another bowl, sift the all purpose flour, baking powder, baking soda and salt together.
- Add whole wheat flour and mix well.
- Make a well in the center of the dry ingredients and pour in the date mixture.
- Stir until well combined.
- Pour batter into prepared loaf pan.
- Bake for 50-60 minutes until loaf top has risen.
- Remove bread from the oven and cool in the pan on a wire rack for at least 30 minutes before turning out.
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Waleed Virk
[email protected]Love the simplicity of this recipe. My go-to date nut bread when I'm short on time.
Inoxcent Bacha
[email protected]Substituting half the all-purpose flour with whole wheat flour gave it a healthy twist.
JOANNE HUNT
[email protected]Easier than I expected! Nothing beats the smell of freshly baked date nut bread in the kitchen.
Im So cute
[email protected]Good basic recipe. I added a drizzle of maple glaze which took it to the next level!
Nika Khan
[email protected]Followed the recipe to a T but my bread came out a bit dry. Not sure what went wrong.
Mujahid Ansari Mujahid Ansari
[email protected]Bread was a bit too dense for my taste, but the flavors were divine.
Nabasumba Gloria
[email protected]Simple yet delicious! I love the wholesome flavor. Will be making this regularly.
Neshen Naidoo
[email protected]Tried this recipe with dried cranberries instead of dates. Turned out really well!
Brian Kubricht
[email protected]Great recipe! The bread is dense and moist with a beautiful golden crust. Experimenting with different nuts is fun too.
Sandra Duncan
[email protected]A welcome addition to my holiday baking list! This sweet and nutty bread is a hit with my family.
Luis Dominguez
[email protected]Easy peasy recipe! Even a novice baker like me can make this bread. Only change was I used walnuts instead of pecans.
Sp Palash
[email protected]This Date Nut Bread is bursting with flavor! Perfect texture; moist and dense with a slightly crispy exterior. Next time, I might add a glaze on top.
Kristina Pejovic
[email protected]Nice balance of dates and nuts. Will definitely enter my regular baking rotation.
Sherri James
[email protected]My all-time favorite date nut bread recipe! Easy to follow instructions and the end result is always a perfect light and tender loaf.
Nakigudde Patience
[email protected]Love this Date Nut Bread! The bread is dense, moist, and packed with dates and nuts; delicious as a snack or a hearty breakfast.
Mugisha Noah
[email protected]A great recipe to feed a crowd! Delighted my friends at a brunch with my homemade Date Nut Bread. The sweet and nutty flavor combination is irresistible.