DATE-WALNUT PINWHEELS
Every time someone drops in for coffee, I bake up a batch of these fruit and nut pastries-I always keep the ingredients in my pantry. The recipe's a cinch to double, too, so it's good for parties and potlucks. -Lori McLain, Denton, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Mix sugar and cinnamon. On a lightly floured surface, unroll crust; roll crust into a 12-in. square. Spread preserves over top; sprinkle with dates, walnuts and cinnamon-sugar., Roll up jelly-roll style; pinch seam to seal. Cut crosswise into 12 slices, about 1 in. thick. Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 12-14 minutes. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 155 calories, Fat 8g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 68mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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Izaan Sajid
[email protected]I'm so glad I found this recipe. These pinwheels are a new favorite in my house.
T-Bone NA
[email protected]These pinwheels are a great way to satisfy your sweet tooth without feeling guilty. They're made with healthy ingredients and they're not too high in calories.
Zahidbaloch Zahidbaloch
[email protected]I love the combination of dates and walnuts in these pinwheels. It's a classic combination that always works well.
Adil Jee
[email protected]These pinwheels are a great make-ahead snack. I made them the night before and they were still delicious the next day.
Adekunle Michael
[email protected]I made these pinwheels for a picnic and they were perfect. They're easy to transport and they hold up well at room temperature.
Dua Fatimah
[email protected]These pinwheels are a great way to use up leftover dates. I always have a few dates left over from other recipes, and these pinwheels are a perfect way to use them up.
Samuel Falola
[email protected]I used a different type of phyllo dough than the recipe called for, and the pinwheels didn't turn out as flaky. I think it's important to use the right type of dough for this recipe.
Trenton Hartley
[email protected]The pinwheels were a bit difficult to roll up, but they turned out great. I baked them for a few minutes longer than the recipe called for, and they were perfectly crispy.
Goodness Chukwudi
[email protected]These pinwheels were a bit too sweet for my taste. I think I would have liked them better if I had used less sugar in the filling.
Prince Uzman
[email protected]I'm not usually a fan of dates, but I loved these pinwheels. The walnuts and phyllo dough really balanced out the sweetness of the dates. I'll definitely be making these again.
Sandra Lamare
[email protected]I made these pinwheels for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive.
King Noob fail
[email protected]These date and walnut pinwheels were a delicious and easy-to-make treat. The combination of sweet dates, crunchy walnuts, and flaky phyllo dough was perfect. I will definitely be making these again!