DAVE'S MEXICAN VEGGIE TACOS
One pan. Great spice. People will beg for the recipe. I swear by this and I'm not even a vegetarian. Substitute your favorite cheese for the queso fresco if desired.
Provided by Dave
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 8
Number Of Ingredients 18
Steps:
- Heat oil in a skillet over medium heat; cook and stir carrots until lightly browned, about 5 minutes. Add potato; cook and stir until lightly browned and mostly tender, 5 to 10 minutes. Add leeks and onion; cook and stir until onion is lightly browned, 5 to 10 minutes.
- Mix shredded sweet potato, black beans, cumin, oregano, chili powder, cayenne pepper, salt, and pepper into carrot-potato mixture; cook and stir until sweet potato is tender, about 10 minutes. Remove skillet from heat and transfer sweet potato mixture to a bowl, scraping skillet clean with a rubber spatula.
- Heat each tortilla in the same skillet over medium heat until warmed, about 30 seconds per side. Spread mashed avocado onto each warmed tortilla and top with sweet potato mixture, queso fresco, salsa, cilantro, and lime juice.
Nutrition Facts : Calories 334 calories, Carbohydrate 56.2 g, Cholesterol 5 mg, Fat 8.9 g, Fiber 12.4 g, Protein 11 g, SaturatedFat 2 g, Sodium 400.2 mg, Sugar 5.8 g
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Zilly Shah
[email protected]These tacos are a great way to sneak vegetables into your kids' diet.
Vera Usonwa
[email protected]I'm always looking for new vegetarian recipes and these tacos are a great addition to my collection.
Jayden Boone
[email protected]I made these tacos for my friends and they all raved about them.
Mm Nm
[email protected]These tacos are so easy to make. I can have them on the table in less than 30 minutes.
Okoro Joy
[email protected]I'm not sure what I did wrong, but my tacos were really dry. I think I needed to add more sauce.
Brianna Moreno
[email protected]These tacos are a great way to use up leftover vegetables.
Alice Idiale
[email protected]I love that this recipe uses fresh vegetables. It makes the tacos so much more flavorful.
Sheazd Ali
[email protected]These tacos are so versatile. You can add or remove ingredients to suit your taste.
Rms Marshmellow
[email protected]I followed the recipe but my tacos didn't turn out as good as the pictures. I think I overcooked the vegetables.
Federico Cangiotti
[email protected]I made these tacos exactly as the recipe said and they were perfect. I highly recommend them.
Divine Arubu
[email protected]These tacos are a great way to get your kids to eat their vegetables. My kids loved them!
ranadilshad ranadilshad
[email protected]I'm not a vegetarian, but these tacos were so good I didn't even miss the meat.
Zeeshan Khattak
[email protected]The tacos were good, but I found the filling to be a bit bland. I added some extra spices and it helped a lot.
Biggie Rozay
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
Uche Okpor
[email protected]I love the simplicity of this recipe. It's easy to follow and the tacos turned out delicious.
Bulus Anthony
[email protected]These tacos were a hit with my family! The flavors were amazing and the veggies were cooked perfectly. I will definitely be making these again.