My mother makes this cake for my husband when we go to visit her. He will eat two or three pieces of this over the course of the evening! It is very rich and moist. Simple to make.
Provided by Denise
Categories Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix cake according to package directions and bake in a 9X13 inch pan.
- As soon as you remove from the oven, poke holes in the cake with the handle of a wooden spoon.
- Pour the sweetened condensed milk and cream of coconut over the cake.
- Make sure the milk& cream of coconut go down in the holes.
- Refrigerate cake for 20-30 minutes.
- Remove cake from refrigerator and spread the can of cherry pie filling on top.
- Refrigerate again for 30 minutes and then spread the carton of whipped cream over the top of the cake.
- Refrigerate several hours or overnight before serving.
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Ehirim Chidimma
[email protected]I give this recipe a 10/10.
Esther Wanderwa
[email protected]This cake is the epitome of Black Forest cakes.
joylee daniel
[email protected]This cake is simply divine.
Savitri udai
[email protected]This cake is a must-try for any chocolate lover.
Naa Dodoo
[email protected]I highly recommend this recipe.
Mdrakib hossain
[email protected]This cake is sure to impress your friends and family.
Ayuk Raphael
[email protected]The whipped cream frosting is the perfect finishing touch to this cake.
Dwight Baugh
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Allah Deen
[email protected]I can't wait to make this cake again!
Sha Asif
[email protected]This cake is perfect for any special occasion.
Davion Howell
[email protected]I've tried other Black Forest cake recipes before, but this one is definitely my favorite.
Lisa Michelle
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Leonard Baubau
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best Black Forest cake he's ever had.
Afay WEB
[email protected]The instructions were easy to follow and the cake turned out perfect.
Sangita Thakuri
[email protected]I've made this cake several times now and it's always a crowd-pleaser.
Jocelyn Kimber
[email protected]This cake was a hit at my party! Everyone loved it.
brian khisa
[email protected]I'm not usually a fan of Black Forest cake, but this recipe changed my mind. It was delicious!
Zelo Zelos
[email protected]The cake was moist and flavorful, and the cherries added a nice tartness.
Samirafnan Afnan
[email protected]This Black Forest cake was incredibly easy to make and the result was stunning! I loved the combination of chocolate cake, cherries, and whipped cream.