DAVY CROCKETT'S COUSIN BARS
I've always wanted an oatmeal raisin bar cookie recipe that's chewy and cookie-ish, not too cakey. (I'm too lazy to drop cookies.) I became such a fan of Recipe #98981 that I decided to see if it would work as an oatmeal raisin cookie. It worked great! This pan was gobbled up just like the original. Thanks Marg!
Provided by ctrmom
Categories Bar Cookie
Time 25m
Yield 30 serving(s)
Number Of Ingredients 14
Steps:
- Optional: For plump, moist raisins, cover the raisins with very hot water in a small dish and microwave them on high for a minute or two.
- Preheat the oven to 350°F.
- In a large mixing bowl, mix the dry ingredients together with a whisk.
- Stir in the brown sugar, oats, and walnuts.
- Combine eggs, oil, vanilla, and drained raisins in a smaller bowl.
- Stir the wet ingredients into the dry ingredients.
- Press into an ungreased 15x10x1 inch jelly roll pan.
- Bake for 15 minutes or until the edges are golden brown.
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Nia Ansari
[email protected]I love that these bars are so versatile. You can add different nuts, seeds, or dried fruits to change up the flavor.
Jason Gibson
[email protected]These bars are a great way to satisfy your sweet tooth without feeling guilty. They're made with wholesome ingredients and they're packed with protein and fiber.
Elizabeth Wilson
[email protected]I've made these bars several times now and they're always a hit. They're the perfect combination of sweet, salty, and crunchy.
Sattar Masih
[email protected]These bars are so easy to make and they're always a hit with my family and friends. I love that they're no-bake, so I can make them ahead of time and just pop them in the fridge until I'm ready to serve them.
Claudius Diwoni
[email protected]The bars were a little crumbly, but they still tasted great. I think I might try adding a little bit of flour next time to help them hold together better.
Baharul Khan
[email protected]I found these bars to be a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Dj Rony sopner Rajkomar
[email protected]These bars are a great way to use up leftover oats and coconut. I also like that they're no-bake, so they're perfect for a hot summer day.
Rajib Pul
[email protected]I'm not usually a fan of coconut, but these bars were surprisingly good. The coconut flavor was subtle and complemented the other ingredients perfectly.
oseh Thomas
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them and asked for the recipe.
sk Jiasn Rabbi
[email protected]These Davy Crockett's Cousin Bars are a delicious and easy-to-make treat that the whole family will love. I especially enjoyed the combination of oats, coconut, and nuts.