DE LIME IN DE COCONUT CHEESECAKE
This recipe comes from an insert in my paper. Made by Sheila Suhan she says that it is a light and creamy cheesecake that she named after the 1967 Nilsson hit.
Provided by mary winecoff
Categories Cheesecake
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees.
- Crust: Combine all ingredients in the bowl of a food processor. Process until just blended. Press in bottom and about 1/2 inch up the sides of a 10 inch spring form pan.
- Filling: Place cream cheese in a large bowl and beat with a mixer at medium high speed until smooth. Reduce speed to low and add eggs, 1 at a time, beating well.
- Add remaining filling ingredients and beat well, scraping bottom and sides of the bowl occasionally. Scrape filling into crust.
- Bake 75 to 90 minutes, until center jiggles slightly when pan is tapped. Remove from oven and run a knife around inside of pan. Cool to room temperature on a wire rack. Cover with plastic wrap and refrigerate overnight.
- Garnish with whipped cream and lime wedges, if desired.
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ogechi gladys
[email protected]I love the tangy flavor of the lime curd in this cheesecake. It's the perfect balance to the sweetness of the coconut.
Jessie Jones
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always a crowd-pleaser.
Stylish Khan
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious.
GERALD BALISANYUKA
[email protected]I've made this cheesecake several times and it's always a hit. The lime and coconut flavors are so unique and delicious.
Nur Mohammod Sheikh
[email protected]The cheesecake was a little too sweet for my taste, but it was still good.
Joshua Craig
[email protected]This cheesecake is the perfect dessert for a summer party. It's light and refreshing, and the lime and coconut flavors are so tropical.
Justice Milli
[email protected]The cheesecake was a little too dense for my taste, but the flavor was good.
Garaad axmed Maxamuud faarax
[email protected]I love the tangy flavor of the lime curd in this cheesecake. It's the perfect balance to the sweetness of the coconut.
mdimdadulhaque redoy
[email protected]This cheesecake is so easy to make and it's always a hit with my friends and family.
Shamie Naks
[email protected]The crust was a little too thick for my taste, but the filling was delicious.
Jummai Musa
[email protected]The lime and coconut flavors in this cheesecake are amazing. It's the perfect dessert for any occasion.
keith castillo
[email protected]I made this cheesecake for my family and they loved it! It was the perfect dessert for a summer party.
IGAN DEV
[email protected]The cheesecake was a little too sweet for my taste, but it was still good.
Haroon Masood
[email protected]I've made this cheesecake several times and it's always a hit. The lime and coconut flavors are so refreshing and delicious.
Gotam kumar
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always a crowd-pleaser.
Oliver Hall
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious.
Lungile Moyo
[email protected]I love the tangy flavor of the lime curd in this cheesecake. It's the perfect balance to the sweetness of the coconut.
Waseem Anjum
[email protected]This cheesecake was a hit at my party! The combination of lime and coconut was so refreshing and unique. I will definitely be making this again.