this is a family favorite that my aunt gave me long ago,I use them in everything from baked pasta dishes to spagetti & marinara they are also yummy brushed with apricot jelly & served as appetizers.
Provided by Debbie McKinnis
Categories Beef
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. mix all ingrediets together throughly (i use my hands nothing else works as well) use a large melon ball scoop to form balls approx 2 dozen
- 2. bake at 350 degrees for 30-45 minutes. goes well with spagetti or any baked pasta dish, also are good with apricot jelly brushed on last 5 minutes of baking for an appetizer
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[email protected]I can't wait to try this recipe! It looks delicious.
usman saleem
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them.
Alislam Hossain
[email protected]I'm not a big fan of meatballs, but these were actually pretty good. The sauce was especially tasty.
Rajput Daniyal
[email protected]These meatballs are a great way to use up leftover ground beef. They're also a delicious and affordable meal.
MC40 COMEDY
[email protected]I followed the recipe exactly, but the meatballs didn't turn out as expected. They were a bit tough.
E K
[email protected]The meatballs were a bit dry, but the sauce was delicious.
Husnain Billa
[email protected]These meatballs were easy to make and turned out great. I will definitely be making them again.
apomah william
[email protected]I've tried many meatball recipes, but this one is by far the best. The meatballs are so tender and juicy, and the sauce is incredibly flavorful.
Reshma Kunwar
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Kaloni Morris
[email protected]These meatballs were a hit with my family! They were so moist and flavorful, and the sauce was perfect. I will definitely be making these again.