DEBBIE'S PUMPKIN BARS #2 (THE HEALTHIER VERSION)
Make and share this Debbie's Pumpkin Bars #2 (The Healthier Version) recipe from Food.com.
Provided by Mary Scheffert
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350F; grease& flour 10x15 jelly roll pan; set aside.
- Beat sugar, oil, applesauce& egg substitute.
- Sift dry ingredients and add to egg mixture; stir well to combine.
- Add pumpkin& nuts.
- Pour into prepared pan; bake 20-25 minutes or until done.
- Cool thoroughly.
- Frost with cream cheese frosting, or serve with Cool Whip.
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Faruk 2022
[email protected]I love that these bars are made with whole wheat flour. It makes them a bit healthier than traditional pumpkin bars.
Mark Ben
[email protected]These bars are a great healthy alternative to traditional pumpkin pie.
Aishanura Nura
[email protected]I made these bars with my kids and they had a lot of fun helping me.
That Boi
[email protected]These bars are a great way to use up leftover pumpkin puree.
Me Mijanur Rahman
[email protected]I'm a big fan of pumpkin, and these bars are some of the best I've ever had.
Lindumusa Mnguni
[email protected]These bars are the perfect fall treat. They're warm, comforting, and delicious.
Megan / Zeandré Francis
[email protected]I made these bars for a bake sale and they sold out in minutes!
sami jaber
[email protected]These bars are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Umer Naveed
[email protected]I added some chocolate chips to these bars and they were amazing!
Mosharrof Mosharrof
[email protected]I made these bars gluten-free by using gluten-free flour, and they turned out great!
Dinhaushamisnny Hamujamba
[email protected]These bars are a great healthy snack or dessert. They're packed with nutrients and they taste great.
Jonas Stonne
[email protected]My kids loved these bars! They're a great way to get them to eat more pumpkin.
Wifi Zone
[email protected]I was a bit skeptical about making these bars because I'm not a huge fan of pumpkin, but I'm so glad I did! They're delicious and I'll definitely be making them again.
Mostafa Metoo
[email protected]These are the best pumpkin bars I've ever had! The texture is perfect and the flavor is amazing.
Mithu Telecom
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these bars. They're not too sweet and have a nice, subtle pumpkin flavor.
Matsiko David
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them!
Grace Opeyemi
[email protected]These pumpkin bars were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I love that they're made with wholesome ingredients, too.