DEBB'S TURKEY STUFFING
As my husband and I are fussy eaters, I had to combine a couple of stuffing recipes and use my imagination to come up with this one. After one bite, my husband said "I hope you remember how you made this!" So, I guess it's a keeper.
Provided by Debbb
Categories Grains
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl, combine bread, pepper and sage.
- Set aside.
- Fry celery and onion in margarine until transparent, about 10 minutes.
- Pour over bread.
- Mix well.
- Slowly stir Oxo into boiling water.
- Add prepared bouillon gradually to bread until moist through.
- Put stuffing in greased 13 X 9 glass pan.
- Bake at 350° F for about one hour.
- Stir often to pull the crusty stuffing off the bottom and create more crustiness.
- If you prefer soft stuffing, don't stir at all.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #stuffings-dressings #side-dishes #oven #heirloom-historical #holiday-event #easter #grains #christmas #thanksgiving #comfort-food #inexpensive #pasta-rice-and-grains #taste-mood #equipment #4-hours-or-less
You'll also love
Nasim Hussen
[email protected]I can't wait to make this stuffing again for my next holiday dinner.
Yo its maddie
[email protected]This stuffing is a great make-ahead dish. I made it the day before Thanksgiving and it was even better the next day.
Chibaby7093 Valentine
[email protected]I made this stuffing in a slow cooker and it turned out perfectly.
Smiley Miller
[email protected]This stuffing is a great way to use up leftover turkey.
Sudip Stha
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so good!
Cartia Macuacua
[email protected]This stuffing is so moist and flavorful. I couldn't stop eating it!
Afraz Rajpoot
[email protected]I love the combination of flavors in this stuffing. It's the perfect balance of sweet and savory.
Nepal Country
[email protected]This stuffing is a must-have at our Thanksgiving table.
Tawney Jones
[email protected]I've been making this stuffing for years and it's always a crowd-pleaser.
Md Maynuddin
[email protected]This is my new favorite stuffing recipe! It's so easy to make and it always turns out delicious.
Ahmed Katamesh
[email protected]I made this stuffing for my family Christmas dinner and everyone loved it! It was so easy to make and it turned out perfectly.
Mahmuda Mohammed Aliyu
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the cornbread added a nice sweetness.