DEBORAH'S SLOW COOKER COLLARD GREENS
Collard, mustard, and turnip greens come together in this slow-cooked side dish. Diced ham and beef broth add smoky richness to the vegetables. I experimented for years until I came up with this recipe, it has a lot more flavor than other recipes I have tried.
Provided by Magicalviolets
Categories Side Dish Vegetables Greens
Time 4h20m
Yield 8
Number Of Ingredients 13
Steps:
- Place beef stock, diced tomatoes with green chiles, onion, ham, vinegar, sugar, garlic powder, seasoned salt, red pepper flakes, and bay leaf in a slow cooker. Add collard greens, mustard greens, and turnip greens in order listed to slow cooker.
- Cook on Low until greens are very tender, 4 to 6 hours.
Nutrition Facts : Calories 131.1 calories, Carbohydrate 16.7 g, Cholesterol 9.4 mg, Fat 4.2 g, Fiber 8 g, Protein 9.6 g, SaturatedFat 1.3 g, Sodium 559.7 mg, Sugar 2.7 g
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Tamica Groves
[email protected]These collard greens are a great side dish for any occasion. I highly recommend them!
JJ Vera
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover ham.
Ahmad Sadiq hasas
[email protected]I served the collard greens with cornbread and black-eyed peas. It was a perfect meal!
MD Shafikul Islam
[email protected]I added a few extra spices to the recipe, like cumin and chili powder. It gave the collard greens a really nice flavor.
Shimul Hoesain
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The collard greens were still delicious!
Dumisani1234 Dlamini
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it up.
Goin322 22
[email protected]These collard greens are the best I've ever had! I'll never make them any other way again.
Aziz Sultan
[email protected]I've never made collard greens before, but this recipe made it so easy. I'm so glad I tried it!
Shokat Shaheen
[email protected]This recipe is a keeper! I've already made it twice and I'll definitely be making it again.
WiTh MaNsOoR
[email protected]I'm not sure what I did wrong, but my collard greens turned out bitter. I think I might have overcooked them.
Shalonda Hunter
[email protected]Perfect for a cold winter day. The collard greens were so comforting and flavorful.
Faber Valencia
[email protected]So easy and delicious! I love that I can just throw everything in the slow cooker and forget about it.
Gulfam
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the collard greens and asked for the recipe.
Akhere Favour
[email protected]These collard greens were just okay. The flavor was a bit bland and the greens were a little tough. I think I'll stick to my old recipe.
adreinna
[email protected]I'm not a huge fan of collard greens, but I thought I'd give this recipe a try. I'm so glad I did! The greens were cooked perfectly and the broth was delicious. I'll definitely be making this again.
dyshark Smart
[email protected]This is my new favorite way to make collard greens! The slow cooker makes it so easy and the results are amazing. The greens are tender and flavorful, and the broth is perfect for spooning over rice or mashed potatoes.
Joanitah Jackson
[email protected]I've made this recipe twice now and it's always a hit! The collard greens are cooked perfectly and the broth is so flavorful. I usually serve it with cornbread and black-eyed peas.
Qdog lives
[email protected]These collard greens were fall-apart tender and had a rich, smoky flavor. I loved the addition of the smoked turkey wings, which gave the dish a depth of flavor that I wouldn't have gotten from just using ham hocks.