DEBS EASY COLE SLAW

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Debs EASY Cole Slaw image

This is my super easy recipe for Cole Slaw. It never fails and everyone loves it.

Provided by Deb Crane

Categories     Other Side Dishes

Number Of Ingredients 10

6-8 c finley shred cabbage ( 1 head of cabbage)
1 small onion finely grated
2-3 carrots, grated
2 tsp salt
DRESSING
1 c hellman's mayonnaise
4 Tbsp white sugar
4 Tbsp apple cider vinegar
salt and pepper to taste
celery seed, to taste

Steps:

  • 1. Place your shredded cabbage in a colander. Sprinkle with the 2 t salt and let sit for 1/2 hour. Then with your hands, squeeze out as much water as you can from the cabbage.
  • 2. Mix in the onion and carrot.
  • 3. To make the dressing: Mix all dressing ingredients until smooth. Add to the above mixture and mix well. You can add any other favorite ingredients you like.
  • 4. Cover and refrigerate at least a few hours. Over night is even better.

*** Explore more Debs EASY Cole Slaw Recipes »

Lisi Heritage
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This is a great recipe! I've made it several times and it always turns out great. It's so easy to make and the flavors are perfect. I love that it's not too sweet or tangy, and the cabbage is always crisp and fresh. I've made this recipe for my famil

Waiz Ahmed
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I made this recipe last night and it was delicious! The flavors were perfect and the cabbage was nice and crispy. I will definitely be making this again.

Salam Iraqi
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This recipe is a keeper! I've tried many coleslaw recipes over the years, but this one is by far the best. It's so flavorful and easy to make. I love that it's not too sweet or tangy, and the cabbage is always crisp and fresh. I've made this recipe f

Madhav Gahatraj
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I made this recipe last night and it was a huge success! My family loved it. It was so easy to make and the flavors were perfect. I will definitely be making this again.

cloudd
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This is the best coleslaw recipe I've ever tried! It's so easy to make and it always turns out perfect. I love that it's not too sweet or tangy, and the cabbage is always crisp and fresh. I've made this recipe for my family and friends many times, an

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