DECADENT BRIE MACARONI & CHEESE EN CROUTE
Ooh la la is right... these are so good! They're buttery, flaky pillows of warm gooey cheese goodness. The mac and cheese itself is rich and decadent. The buttery crust tastes almost sweet next to the savory mac and cheese. These are very filling. Great for a brunch or a light dinner with a salad.
Provided by Brenda Washnock
Categories Pasta
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. To make the mac & cheese you first start with a roux. In a large non-stick pot heat the olive oil at medium high heat then add flour and heat until bubbly, continue to cook like this for two minutes.
- 2. Add the heated chicken broth all at once and whisk, continue whisking while simmering for 2 or 3 minutes.
- 3. Then add 1 cup of milk and simmer for 2 or 3 minutes.
- 4. Add the Dijon mustard and cheese.
- 5. Stir until cheese is melted, remove from heat.
- 6. Add the prepared macaroni and stir to combine.
- 7. Spread the mac & cheese into a greased 13x9 inch pan and refrigerate until firm.
- 8. Preheat oven to 400 degrees and prepare a large baking sheet with parchment.
- 9. When the mac & cheese is firm divide into 12 portions.
- 10. In a small bowl thoroughly combine the eggs and 2 tablespoons of milk, this will be used to seal the puff pastry.
- 11. The build: On a lightly floured surface lay down a sheet of puff pastry 6x9 inch. Center a portion of the mac & cheese on the pastry.
- 12. Fold the longest part of the pastry to meet at the top of the mac & cheese, wet your fingers with the egg wash and seal the bottom flap, it will overlap by about an inch.
- 13. At the unsealed sides of the puff pastry wrap like a gift.
- 14. Seal with the egg wash.
- 15. Place on a baking sheet seam side down and brush the top with the egg wash. Repeat with the other 11 portions.
- 16. Bake at 400 degrees for 25 minutes and serve.
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Yashmin parween
[email protected]This was a delicious and easy recipe to follow. The brie and cheddar cheeses melted together perfectly, and the breadcrumb crust added a nice crunch. I will definitely be making this again!
Mani Khan009
[email protected]I made this recipe for my family and they loved it! The brie and cheddar cheeses were so creamy and flavorful, and the breadcrumb crust was perfectly crispy. I will definitely be making this again.
Adnan Gill
[email protected]This was the perfect dish to serve at my dinner party. The brie and cheddar cheeses were so flavorful, and the breadcrumb crust was perfectly crispy. My guests loved it!
Amr Hamaky
[email protected]I'm not a fan of macaroni and cheese, but I decided to try this recipe anyway. I was pleasantly surprised! The brie and cheddar cheeses melted together perfectly, and the breadcrumb crust added a nice crunch. I will definitely be making this again.
Limon Bairagi
[email protected]This was a delicious and easy recipe to follow. The brie and cheddar cheeses melted together perfectly, and the breadcrumb crust added a nice crunch. I will definitely be making this again!
Konkendinako Mbombo
[email protected]I made this recipe for my family and they loved it! The brie and cheddar cheeses were so creamy and flavorful, and the breadcrumb crust was perfectly crispy. I will definitely be making this again.
Julia De Leeuw
[email protected]This was the perfect dish to serve at my dinner party. The brie and cheddar cheeses were so flavorful, and the breadcrumb crust was perfectly crispy. My guests loved it!
Hassankhan Koky
[email protected]I'm not a fan of brie cheese, but I decided to try this recipe anyway. I was pleasantly surprised! The brie and cheddar cheeses melted together perfectly, and the breadcrumb crust added a nice crunch. I will definitely be making this again.
lucy Ngwudo
[email protected]This recipe was a bit time-consuming, but it was worth it. The brie and cheddar cheeses were so creamy and flavorful, and the breadcrumb crust was perfectly crispy. I will definitely be making this again for special occasions.
Shibu Sahani
[email protected]I made this for my family and they loved it! The brie and cheddar cheeses were so creamy and flavorful, and the breadcrumb crust was perfectly crispy. I will definitely be making this again.
Raymond Furgison
[email protected]This was a delicious and easy recipe to follow. The brie and cheddar cheeses melted together perfectly, and the breadcrumb crust added a nice crunch. I will definitely be making this again!
Md Rakibol
[email protected]I followed the recipe exactly and it turned out great! The macaroni and cheese was creamy and flavorful, and the breadcrumb crust was crispy and golden brown. I would definitely recommend this recipe.
Gopal Lama
[email protected]This dish was easy to make and turned out amazing! The brie and cheddar cheeses were so creamy and flavorful, and the breadcrumb crust was perfectly crispy. I will definitely be making this again.
Jahlissa Macs
[email protected]I'm not usually a fan of macaroni and cheese, but this recipe changed my mind. The brie and cheddar cheeses were so flavorful, and the breadcrumb crust was the perfect finishing touch. I'll be making this again soon!
Yussif Alhassan
[email protected]This brie macaroni and cheese en croute was a hit at our dinner party! The creamy brie and sharp cheddar cheeses melted together perfectly, and the crispy breadcrumb crust added a nice crunch. I will definitely be making this again.