DECADENT MASHED POTATOES
When the potatoes are finished cooking, immediately drain and mash them while hot. Have your cream and butter heated and ready to add in right then. A few lumps are OK. If you overstir or let the potatoes cool before mashing, they'll be gluey.
Provided by Alan in SW Florida
Categories Potato
Time 1h
Yield 9 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place cut potatoes in a 6-quart saucepan and cover with cold water. Add 1 teaspoon sea salt, cover and bring to a simmer. Cook for 20 minutes.
- Meanwhile, in a small saucepan over low heat, melt butter with cream, 1 tablespoon sea salt, and a pinch of white pepper.
- When potatoes are cooked thoroughly (remove a piece and taste to ensure tenderness), drain in a colander. While still hot, pass potatoes through a food mill with a medium sieve attachment, or through a potato ricer, and put back into the pot in which they were cooked.
- Slowly pour the warm butter-cream mixture into the potatoes; incorporate gently with a wooden spoon. Taste and adjust seasoning. Garnish with fresh chives or basil. Serve immediately.
Nutrition Facts : Calories 365.3, Fat 19.7, SaturatedFat 12.3, Cholesterol 66.2, Sodium 1229.1, Carbohydrate 43.7, Fiber 4.5, Sugar 1.9, Protein 5.2
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Suheiba Ali
[email protected]Worst mashed potato recipe ever!
Hashmat Ali
[email protected]I would not recommend this recipe to anyone.
derek ma
[email protected]This recipe was way too complicated. I ended up just making mashed potatoes the old-fashioned way.
Nelicy Bandeira
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy.
Subarna Thapa
[email protected]These mashed potatoes were a bit too dense for my liking.
Alexia Herds
[email protected]I found this recipe to be a little bland. I had to add some extra salt and pepper to taste.
Samuel Paintsil
[email protected]These mashed potatoes were a little too rich for my taste, but they were still good.
Md Naim Ali
[email protected]I've tried many mashed potato recipes, but this one is my favorite. It's the perfect balance of creamy and fluffy.
Sky Garrett
[email protected]These mashed potatoes were the perfect comfort food on a cold winter night.
Dujon Brooks
[email protected]I'm not usually a fan of mashed potatoes, but these were delicious. I will definitely be making them again.
Wendy Thomas
[email protected]I made these mashed potatoes for a potluck and they were a huge hit. Everyone loved them!
Rafique's English
[email protected]I love how this recipe uses both butter and cream cheese. It makes the mashed potatoes so rich and flavorful.
Adrianna Van Auken
[email protected]These mashed potatoes were so easy to make and they tasted amazing. I will definitely be making them again.
Kensie Kasler
[email protected]I followed the recipe exactly and my mashed potatoes turned out perfect. Thanks for sharing!
Never Safe From Waluigi
[email protected]The addition of sour cream and cream cheese made these mashed potatoes extra creamy and decadent.
Hasher Hasher
[email protected]I've made mashed potatoes a hundred times, but this recipe is by far the best.
Julieanna Chavez
[email protected]These mashed potatoes were a hit at my Thanksgiving dinner! They were creamy, flavorful, and the perfect side dish to my turkey and stuffing.