The unique flavor of truffle oil and shaved truffles transforms this Parmesan cheese omelette.
Provided by TNT's On the Menu
Categories Trusted Brands: Recipes and Tips TNT's On the Menu
Time 18m
Yield 2
Number Of Ingredients 4
Steps:
- Heat truffle (or olive) oil in a non-stick 8-inch pan.
- Beat the eggs in a bowl until fluffy; pour into pan and let cook until the sides set.
- Push the sides slightly toward the center and let the uncooked egg fill the edges. Repeat until the omelette is set.
- Add the cheese to one side of the omelette. Fold the omelette in half over the cheese and slide it onto a plate.
- Shave truffles on top.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 1.1 g, Cholesterol 283.4 mg, Fat 22.9 g, Protein 11.5 g, SaturatedFat 5.2 g, Sodium 181.9 mg, Sugar 0.7 g
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Tracy Quick
[email protected]I'm going to make this omelette for my family this weekend.
Rashid Adan
[email protected]This omelette looks delicious!
mackenson thelemaque
[email protected]I can't wait to try this omelette recipe.
Altangerel Enhmargad
[email protected]This omelette is sure to please everyone at your table.
Murshaid 123
[email protected]I would recommend this omelette to anyone who loves a hearty and flavorful breakfast.
Jay yadav
[email protected]This omelette is perfect for a special occasion brunch.
TEDDY Kubeka
[email protected]I love that this omelette is made with healthy ingredients.
Svhbaatar Erdenehvv
[email protected]This omelette is a great way to use up leftover vegetables.
DZ jouker
[email protected]I would definitely make this omelette again. It's a great recipe to have on hand for a quick and easy breakfast or lunch.
Ram prasad Dahal
[email protected]The omelette was very easy to make and it cooked evenly.
Yassen Arafat
[email protected]I found the omelette to be a bit bland. I think it needed more salt and pepper.
Pabel MS
[email protected]The omelette was good, but I think I would have preferred it with a different cheese.
Schmica Wyatt
[email protected]This omelette was a bit too rich for my taste, but my husband loved it.
Sendy Famey
[email protected]I've made this omelette several times now and it's always a hit. It's a great way to use up leftover smoked salmon and asparagus.
Jeffrey Polaske
[email protected]This is my new favorite omelette recipe. It's so easy to make and it always turns out perfect.
Paul Sackett
[email protected]I made this omelette for brunch and it was a big hit. Everyone loved the creamy texture and the flavorful fillings.
Lxshaon Ahmed
[email protected]The omelette was delicious and easy to make. I used fresh asparagus from my garden and it was perfect.
Bright Asare
[email protected]This decadent omelette was a hit with my family! The combination of smoked salmon, asparagus, and Gruyère cheese was perfect. I will definitely be making this again.